Pork Chop cut 300g e
Pork Chop cut 300g, / พอร์คชอปตัด , 300g กรัม
If you’re looking for the perfect meal, then look no further than Pork Chops. Hand selected and prepared by our experienced butchers, pork chops are rich in flavour and taste and only needed to be lightly seasoned for the ultimate pork experience.
our chops are a real fan favourite and are best enjoyed, on the BBQ or in the or pan Frying these chops never fail to please
Storage:: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
cooking instructions,
Preheat the air fryer: Set your air fryer to 375-400°F (190-200°C).
Prepare the pork chops: Pat the pork chops dry with paper towels to help the seasoning stick and create a better crust.
Season the chops: Brush the chops with a little olive oil or vegetable oil, then coat them generously with your favorite seasonings. A good blend includes salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar or mustard powder for extra flavor.
Arrange in the air fryer: Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Air fry: Cook for about 10–15 minutes. The exact time will depend on the thickness of the chops and your air fryer's model.
Flip halfway: Flip the pork chops over halfway through the cooking time for even browning and cooking on both sides
Frying the Pork chops
Prepare the Pork Chops:
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning.
Heat the Pan: In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot.
Fry the Pork Chops: place pork chops into the hot skillet, making sure to give them enough space so they don't steam.
Cook to Doneness: ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown.
Check for Doneness: The pork chops are done when they reach an internal temperature of 145°F (63°C).
Drain and Rest: Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving.
No allergens present
Please note: this item is not subject to VAT