Our Price List
Bacon & Ham
Bacon & Gammon
| Product | Description | Price (THB) |
|---|---|---|
| Bacon Chops 300g e | <p>Bacon Chops 300g e/ <strong>เบคอนช็อบ 500 กรัม (แช่แข็ง)</strong></p><p>A bacon chop is a thick cut, cured slice of pork loin, essentially a very thick rasher of bacon. It is different from a standard pork chop, which is uncured fresh pork. Bacon chops are prized for their salty, smoky flavor and hearty texture, and are sometimes called bacon steaks. Prime bacon chops are juicy and tender. Serve as a main meal or as a substantial addition to your cooked breakfast.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted in a refrigerator</strong> Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. If defrosted – Do Not Freeze.</p><p><strong>Cooking instructions</strong> <strong>Fry the chop:</strong> Lay the chop flat and sear for 2–3 minutes per side until golden brown. For thicker chops, reduce the heat to medium after searing and continue to cook for 4–5 minutes, turning occasionally, until cooked through<br> </p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon chops in a single layer in the basket, and air fry for <strong>7-8 minutes</strong>, flipping halfway through for even cooking. You can add seasonings or a glaze and rest the chops for a few minutes after cooking to help them stay juicy. <br>1. <strong>Preheat the air fryer</strong>: Set your air fryer to 400°F (200°C) and let it preheat.<br>2. <strong>Prepare the bacon</strong>: Place the bacon chops in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>3. <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>4. <strong>Check for doneness</strong>: The bacon is done when it is crispy and has reached your desired level of doneness.<br>5. <strong>Rest the bacon</strong>: Transfer the cooked bacon chops to a plate and let them rest for a few minutes before serving. </p><p> <br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 89.00 |
| Horseshoe Gammon 250g e per piece | <p>Horseshoe Gammon 250g e per piece / <strong>ฮอซชูแกมมอนลอกหนัง 500 กรัม (แช่แข็ง)</strong><br> </p><p>Horseshoe gammon complemented by a runny egg and pineapple is the perfect comfort food. This combination of sweet fruit with the saltiness of the gammon is a classic flavor combination</p><p><strong>Storage: Keep frozen at -18°C or below</strong><br><strong>Defrosted</strong> (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. If defrosted – Do Not Freeze.<br><strong>cooking instructions </strong>To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally. Times may vary.<br> <br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite).<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 75.00 |
| Small Whole Gammon 1 kilo to 1.2 kilo | <p>Small Whole Gammon 1 kilo to 1.2 kilo / <strong>แกมมอนลูกเล็ก 1 กิโล ถึง หนึ่งกิโลสองร้อยกรัม ( ไม่แช่แข็ง )</strong></p><p>A whole gammon joint is a versatile cut that can be cooked in various ways, offering a rich and tender meat that works perfectly for everything from Sunday roasts to family gatherings. Weighing in at around 4.5 kilo to 5kg, this size of gammon is perfect for feeding a crowd, with plenty of leftovers for sandwiches, pies, or even soups. Whether you’re after traditional slow-cooked textures or a quicker, hands-off approach with modern kitchen gadgets, we’ve got you covered.</p><p><strong>Cooking instructions boiling ham</strong><br><strong>Choose a Pot: </strong>Find a large pot or vessel that can fully submerge the ham. Add Liquid: Place the ham in the pot and cover it with enough water <br>to be at least an inch over the top of the ham. <br><strong>immer the Ham</strong> Heat the water to a temperature between 180-185°F. Do not boil the water, as it will damage the ham's surface. <br><strong>Simmer Time: </strong>Cook the ham at a slow simmer for about 20-25 minutes per pound. For example, a 2.65-pound ham might take about 1 hour 30 minutes.<br><strong>Cool and Rest </strong>Remove from heat Once the ham reaches an internal temperature of 155°F, remove it from the heat. <br><strong>Rest: </strong>Let the ham rest in the pot or on a rack for a short period before serving <br><br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, & Sodium Nitrite.</p><p><strong>Small Whole Gammon Ham </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 290.00 |
| Whole Gammon Skin off 4.5 kilo - 5 kilo chilled | <p>Whole Gammon Skin off 4.5 kilo - 5 kilo chilled / <strong>แกมมอนทั้งลูกลอกหนัง 4-5 กิโล ( ไม่แช่แข็ง )</strong></p><p>A whole gammon joint is a versatile cut that can be cooked in various ways, offering a rich and tender meat that works perfectly for everything from Sunday roasts to family gatherings. Weighing in at around 4.5 kilo to 5kg, this size of gammon is perfect for feeding a crowd, with plenty of leftovers for sandwiches, pies, or even soups. Whether you’re after traditional slow-cooked textures or a quicker, hands-off approach with modern kitchen gadgets, we’ve got you covered.</p><p><strong>Cooking instructions boiling ham</strong><br><strong>Choose a Pot: </strong>Find a large pot or vessel that can fully submerge the ham. Add Liquid: Place the ham in the pot and cover it with enough water <br>to be at least an inch over the top of the ham. <br><strong>immer the Ham</strong> Heat the water to a temperature between 180-185°F. Do not boil the water, as it will damage the ham's surface. <br><strong>Simmer Time: Cook the ham </strong>at a slow simmer for about 20-25 minutes per pound. For example, a 15-pound ham might take about 4-5 hours<strong>. </strong><br><strong>Cool and Rest Remove from heat </strong>Once the ham reaches an internal temperature of 155°F, remove it from the heat. <br><strong>Rest: Let the ham rest </strong>in the pot or on a rack for a short period before serving <br><br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite</p><p><strong>Whole Gammon Skin off </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p><p> </p> | 1,260.00 |
Dry Cured Bacon & Gammon
| Product | Description | Price (THB) |
|---|---|---|
| English Middle Cut Bacon 250g e | <p>English Middle Cut Bacon 250g e / <strong>เบคอนสันนอกหมูติดสามชั้น 250 กรัม ( แช่แข็ง )</strong></p><p>Middle back bacon with the tail fat on the bacon packed with full of flavour and texture its delicious<br>Add it to your full English breakfast or enjoy it in a sandwich; however you use it, our English Middle Cut bacon is a tasty treat packed full of flavour.</p><p><strong>Defrosted (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. If defrosted – Do Not Freeze.</p><p><strong>Cooking instructions To Grill</strong>: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally. </p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon in a single layer in the basket, and air fry fo<strong>r </strong>7 - 8 minutes, flipping halfway through for even <br>1. <strong>Prepare the bacon</strong>: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2. <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3. <strong>Check for doneness</strong>: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4. <strong>Rest the bacon</strong>: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving. <br> </p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives (Potassium Nitrate & Sodium Nitrite)<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 78.00 |
| Lean Back Bacon 250g e | <p>Lean Back Bacon 250g e /<strong> เบคอนส่วนหลังสั้นแบบหั่นบาง แพ็ค 250 กรัม (แช่แข็ง)</strong></p><p>Our lean rindless short back bacon is taken only from the Centre of the loin because that’s the best bit it’s much leaner, less fat and packed full of flavour.<br>Add it to your full English breakfast or enjoy it in a sandwich. </p><p><strong>Storage: Keep frozen at</strong> -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. If defrosted Do Not Freeze.</p><p><strong>Cooking instructions To Grill</strong>: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon in a single layer in the basket, and air fry fo<strong>r </strong>7 - 8 minutes, flipping halfway through for even <br>1. <strong>Prepare the bacon</strong>: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2. <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3. <strong>Check for doneness</strong>: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4. <strong>Rest the bacon</strong>: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving. </p><p><br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 75.00 |
Beef
Australian Beef
| Product | Description | Price (THB) |
|---|---|---|
| Australian Black Angus top side Grain-fed -3kg | <p>Australian Black Angus top side Grain-fed-3kg / ออสเตรเลียนแบล็คแองกัสด้านบน</p><p>Premium topside is the Sunday favourite; A great value joint, boasting the deep flavour that make beef so special. Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centerpiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Why choose Australian Black Angus top side beef?</strong></p><p><strong>High-quality farming practices:</strong> Australia is home to countless Angus herds, where cattle are raised on high-quality grain and pastures. This nutrient-rich diet directly contributes to the beef's flavor and tenderness.</p><p><strong>Strong brand reputation:</strong> Australian beef, particularly the Angus variety, has a world-class reputation for delivering premium products that meet demanding commercial standards. This gives you confidence in the quality of the beef you are purchasing. </p><p><strong>The versatility of topside</strong><br><strong>Ideal for roasting:</strong> For a classic roast, topside is an excellent choice. When slow-roasted, it becomes tender and flavorful, perfect for a family dinner.<br><strong>Great for slow cooking:</strong> As a lean and tougher cut, topside responds exceptionally well to slow-cooking methods. This breaks down the muscle fibers, making it a "melt-in-your-mouth" experience for stews, curries, and braises.<br><strong>Can be cut into steaks:</strong> The topside can also be cut into steaks for frying or grilling. Though leaner than a ribeye, Australian Black Angus topside can still deliver a flavorful steak when cooked correctly.</p><p><strong>Cooking instructions (for a 1 kg joint) adjust the cooking time: to the weight </strong>cooking times are a guide Times may vary.<br><strong>Preheat:</strong> Set your oven to a high temperature, around 220°C (425°F).<br><strong>Initial sear:</strong> Roast the joint for 20–30 minutes at this high tempe<br><strong>Reduce heat:</strong> Lower the oven temperature to 160–180°C (325–350°F).<br><strong>Roast to your liking: </strong> Continue cooking based on your desired doneness:<br><strong>Rare: </strong> 40 minutes (internal temperature 52–55°C)<br><strong>Medium: </strong> 1 hour</p><p><strong>Australian Black Angus top side Grain-fed is sold by the piece with a weight range of 2-3kg</strong><br>Please note: this item is not subject to VAT</p><p> </p><p> </p> | 1,650.00 |
| Australian Premium Ground Beef 500 g e | <p>Australian Premium Ground Beef / เนื้อบดออสเตรเลีย</p><p>Beef mince, also known as ground beef, is a versatile and economical cut of beef that is made by grinding the beef into small pieces. It can be used in a variety of dishes, such as burgers, meatballs, tacos, spaghetti bolognese, and chili. It is rich in protein and can be a great source of nutrients when consumed as part of a balanced diet.</p><p><strong> Storage: Keep frozen </strong>at -18°C or below<br><strong> Cooking instructions</strong><br>1. <strong>Preheat the Skillet:</strong> Heat a skillet (cast iron or non-stick) over medium-high heat. <br>2. <strong>Add the Beef:</strong> Place the frozen block of ground beef in the hot pan. <br>3. <strong>Cook the First Side:</strong> Let the beef cook undisturbed for about 4 minutes to allow the bottom to brown and the heat to begin thawing the other side <br>4. <strong>Flip and Scrape:</strong> Use a spatula to flip the block of beef, then scrape off the browned, cooked portion and push it to the side of the pan. <br>5. <strong>Continue the Process:</strong> Repeat the process of flipping, scraping, and breaking the meat into smaller pieces until all the beef is browned and crumbled. <br>6. <strong>Season:</strong> Add salt, spices, and sauces, then continue to cook until the beef is fully cooked and reaches an internal temperature of 160°F (71°C). <br>7. <strong>Drain (Optional):</strong> If there is excessive fat, you can drain it before serving<br> </p><p><strong> No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 238.00 |
| Frozen Australian Grass-fed Rib Eye Beef Cut 250g,e | <p>Frozen Australian Grass-fed rib eye Beef - Cut 250g,e เนื้อริบอายโคขุน 250 กรัม</p><p>Beautifully marbled ribeye steaks are tender and delicious, a favorite for many, it is obvious why, when tasted.<br>Our ribeye is 100% Grass-fed meat, which is pasture-raised on grass, from start to finish. The texture is rich in good fats and managed sustainably. Cook the grass-fed meat gently. It is juicy and tender<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>How to PAN-FRY Chilled Rib Eye steak </strong><br>Four simple steps to sirloin heaven</p><p> <strong>1</strong> Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.</p><p><strong>2</strong> Heat a heavy-based frying pan until hot.</p><p><strong>3</strong> Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed.</p><p><strong>4</strong> Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook Rib Eye steak </strong>times are a guide </p><p><strong>Rare </strong>3 to 4 minutes per side</p><p><strong>Medium-rare 4 to 5 minutes per side</strong></p><p><strong>Medium </strong>5 to 7 minutes per side</p><p><strong>Well-done </strong>7 to 8 minutes per side<br><br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 240.00 |
| frozen Australian Grass-fed sirloin Beef 250g e | <p>Frozen Australian Grass-fed Sirloin Beef - Cut, 250g e เนื้อเซอร์ลอยน์ 250 กรัม</p><p>This well-known steak is always a popular choice, with it's great flavour and satisfying texture. The excellent combination of buttery fat and well marbled meat comes from slow grown 100% grass-fed cattle.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>How to Pan-Fry Chilled Sirloin Steak </strong><br>Four simple steps to sirloin heaven</p><p> <strong>1</strong> Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.</p><p><strong>2</strong> Heat a heavy-based frying pan until hot.</p><p><strong>3</strong> Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed.</p><p><strong>4</strong> Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook sirloin steak </strong>times are a guide </p><p><strong>Rare </strong>3 to 4 minutes per side</p><p><strong>Medium-rare 4 to 5 minutes per side</strong></p><p><strong>Medium </strong>5 to 7 minutes per side</p><p><strong>Well-done </strong>7 to 8 minutes per side<br><br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p> </p><p> <br> </p><blockquote><p><br> </p></blockquote> | 240.00 |
Beef Dripping
| Product | Description | Price (THB) |
|---|---|---|
| Frozen Beef Dripping 450g e | <p>Beef Dripping - 450g e / <strong>มันวัว แช่แข็ง 450 กรัม</strong></p><p>Beef Dripping is another of those 'almost' forgotten products of yesteryear. Often reminisced spread on toast is a simple, traditional British meal using the savory fat and jelly from a beef roast. It is prized for its rich, nostalgic flavor beef dripping has developed into a fashionable addition to roast potatoes and chips. Go on, give beef dripping a go and see how it can transform your Roasties <br> </p><p><strong>Storage: Keep frozen at</strong> -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>Defrost overnight in a refrigerator If defrosted – Do Not Freeze.</p><p><strong>No Allergens Present</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 62.00 |
Beef Jerky
| Product | Description | Price (THB) |
|---|
Thai Beef
| Product | Description | Price (THB) |
|---|---|---|
| Australian t bone steak T-bone Cut 300g e | <p>Australian T-bone Cut 300g e,/ ที-โบนตัด 300, กรัม</p><p> Australian T-bone steak is a popular, flavorful cut of beef, named for the T-shaped bone that separates the tenderloin (fillet) on one side from the strip loin (sirloin) on the other. It is a favored choice for grilling and barbecuing in Australia, known for offering the distinct textures and flavors of two different muscles in a single steak, with natural fat marbling, which all adds up to fantastic flavour.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>How to PAN-FRY Chilled T-Bone Steak </strong></p><p>When determining how to cook a T-Bone steak, using a pan on your stovetop will provide wonderful flavor! Pan-seared T-Bone steak gives your meat a rich golden-brown color and enhanced flavor.</p><p>Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 30–40 minutes before cooking to bring to room temperature. Season your steak as desired; we recommend a generous serving of salt & pepper or Steak Seasoning.</p><p><strong>Here are the steps to follow for the perfect medium-rare, pan-seared T-Bone steak:</strong></p><ul><li>Preheat heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best sear.</li><li>Place your steaks in the hot skillet (but be careful not to overcrowd). Note: To protect flavor, do not add oil or water and do not cover.</li><li>For the perfect medium-rare T-Bone steak, sear in a skillet for 13–15 minutes for a 1-inch steak, and 15–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.</li><li>Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature will read 135°F.</li><li>Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.</li><li>Use a meat thermometer to check the internal temperature of your T-Bone see below thermometer chart</li><li><strong>Rare:</strong> 120-125°F (red center)</li><li><strong>Medium-Rare:</strong> 130-135°F (pink, red center)</li><li><strong>Medium:</strong> 140-145°F (mostly pink)</li><li><strong>Medium-Well:</strong> 145-155°F (slight pink)</li><li><strong>Well-Done:</strong> 155-165°F (no pink)</li></ul><p><strong> </strong><br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p> </p> | 235.00 |
| Tenderloin Whole | Tenderloin Whole / สันในวัวทั้งเส้น | 0.00 |
| Thai Sirloin Cut 250g,e | <p>Thai Sirloin Cut 250g, e / สันนอกวัวตัด 250,g e กรัม</p><p>This well-known steak is always a popular choice, with it's great flavour and satisfying texture. The excellent combination of buttery fat and well marbled meat comes from slow grown 100% cattle fed on a mix of grains & hay, from start to finish.<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>How to Pan Fry Chilled Sirloin Steak </strong><br>Four simple steps to sirloin heaven</p><p> <strong>1</strong> Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.</p><p><strong>2</strong> Heat a heavy-based frying pan until hot.</p><p><strong>3</strong> Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed.</p><p><strong>4</strong> Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook sirloin steak </strong>times are a guide </p><p><strong>Rare </strong>3 to 4 minutes per side</p><p><strong>Medium-rare 4 to 5 minutes per side</strong></p><p><strong>Medium </strong>5 to 7 minutes per side</p><p><strong>Well-done </strong>7 to 8 minutes per side<br><br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p> </p><p> <br> </p> | 116.00 |
| Thai Ground Beef Premium 500 g e | <p>Ground Beef Premium 500 g e / เนื้อวัวบดพรีเมี่ยม</p><p>Prime frozen Ground beef is one of our best-sellers (with approximately 80%-20% fat content). It’s coarse cut and packed with flavour, making it a great base for Chilli,Lasagne and even for making your own burgers.</p><p><strong> Storage: Keep frozen </strong>at -18°C or below</p><p><strong> Cooking instructions</strong><br>1. <strong>Preheat the Skillet:</strong> Heat a skillet (cast iron or non-stick) over medium-high heat. <br>2. <strong>Add the Beef:</strong> Place the frozen block of ground beef in the hot pan. <br>3. <strong>Cook the First Side:</strong> Let the beef cook undisturbed for about 4 minutes to allow the bottom to brown and the heat to begin thawing the other side <br>4. <strong>Flip and Scrape:</strong> Use a spatula to flip the block of beef, then scrape off the browned, cooked portion and push it to the side of the pan. <br>5. <strong>Continue the Process:</strong> Repeat the process of flipping, scraping, and breaking the meat into smaller pieces until all the beef is browned and crumbled. <br>6. <strong>Season:</strong> Add salt, spices, and sauces, then continue to cook until the beef is fully cooked and reaches an internal temperature of 160°F (71°C). <br>7. <strong>Drain (Optional):</strong> If there is excessive fat, you can drain it before serving<br> </p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 156.00 |
| Thai K U premium topside 1 kilo | <p>K U premium topside / KU พรีเมี่ยมท็อปไซด์</p><p>K U Thai premium topside is the Sunday favourite; A great value joint, boasting the deep flavour that make beef so special. Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centerpiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.</p><p><strong>Cooking instructions (for a 1 kg joint) : </strong>Cooking times are a guide Times may vary.</p><p><strong>Preheat:</strong> Set your oven to a high temperature, around 220°C (425°F).<br><strong>Initial sear:</strong> Roast the joint for 20–30 minutes at this high temperature to form a crust.<br><strong>Reduce heat:</strong> Lower the oven temperature to 160–180°C (325–350°F).<br><strong>Roast to your liking:</strong> Continue cooking based on your desired doneness:<br><strong>Rare:</strong> 40 minutes (internal temperature 52–55°C)<br><strong>Medium:</strong> 1 hour, 5 minutes (internal temperature 65°C)<br><strong>Well done:</strong> 1 hour, 20 minutes (internal temperature 75°C)<br><strong>Baste:</strong> Consider basting the meat halfway through cooking to keep it moist.<br><strong>Rest:</strong> Once cooked, transfer the beef to a cutting board, cover it loosely with foil, and let it rest for at least 15–20 minutes before carving. This allows the juices to redistribute, keeping the meat tender. </p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 525.00 |
| Thai Rib Eye Cut 250g, e | <p>Thai Rib Eye Cut 250g e / ริบอายตัด 250 g e กรัม</p><p>Beautifully marbled ribeye steaks are tender and delicious, a favorite for many, it is obvious why, when tasted.<br>Our ribeye is raised on fed on a mix of grains & hay, from start to finish.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>How to Pan-Fry Chilled Rib Eye Steak </strong><br>Four simple steps to sirloin heaven</p><p> <strong>1</strong> Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.</p><p><strong>2</strong> Heat a heavy-based frying pan until hot.</p><p><strong>3</strong> Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed.</p><p><strong>4</strong> Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook Rib Eye steak </strong>times are a guide </p><p><strong>Rare </strong>3 to 4 minutes per side</p><p><strong>Medium-rare 4 to 5 minutes per side</strong></p><p><strong>Medium </strong>5 to 7 minutes per side</p><p><strong>Well-done </strong>7 to 8 minutes per side<br><br><strong> No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p> </p><p> <br> </p> | 116.00 |
| Thai Top Side Diced Stewing 500g g e | <p>Thai Top Side Diced (Stewing) / สะโพกบนวัวหั่นเต๋าต้ม</p><p>Experience the rich flavour and premium quality of our diced topside beef, perfect for a variety of hearty meals. our topside beef is ideal for stews, Casseroles, Pies and more. Enhance your culinary creations with our tender and flavourful diced topside beef.<br><strong>Storage: Keep frozen at</strong> -18°C or below</p><p><strong>Why Choose Our Diced Topside?</strong></p><p><strong> Rich Flavor:</strong><br> Our diced beef offers a rich, robust flavour that enhances any dish, making it a favorite choice for hearty meals.<br> <strong>Conveniently Diced:</strong><br> Our topside beef is pre-diced, saving you time and effort in the kitchen. It’s ready to use in your favorite recipes.<br> <strong>Versatile Use:</strong><br> Perfect for stews, casseroles, pies, and more, our topside beef is versatile and suitable for various dishes.<br> <strong>Freshness Guaranteed:</strong><br> By sourcing locally, we ensure that our beef is delivered fresh, maintaining its quality and flavor.</p><p><strong>Best cooking methods for diced topside</strong></p><p><strong>Slow cooking or braising:</strong> This is the most popular method for diced topside. Searing the meat first locks in the flavor, then simmering it gently in a broth or sauce with vegetables and other ingredients allows the tough connective tissues to break down.<br><strong>Casseroles and stews:</strong> These dishes use the same principle of slow, moist heat to create a rich and hearty meal. Recipes often include browning the beef before adding it to a pot with vegetables, stock, and seasonings.<br><strong>Curries:</strong> Diced beef is often simmered in a seasoned curry sauce until tender.<br><strong>Goulash:</strong> This Hungarian-style beef stew with paprika is another great option for diced beef. </p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p><br> </p><p><br> </p> | 215.00 |
Burgers
Premium Burgers
| Product | Description | Price (THB) |
|---|---|---|
| Beef Burgers x 2 in a pack 150g e | <p>Premium Beef Burgers x 2 in a pack 150g e / <strong>เบอร์เกอร์เนื้อวัว 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) </strong></p><p>Our burgers are made to a traditional recipe using top quality beef. Hand-mixed and pressed, with just the right amount of fat.<br> </p><p><strong>Why Choose Our BEEF Burgers?</strong><br>quality and rich, satisfying flavor,<br>Premium cuts of Beef<br>Perfect for grilling on a BBQ</p><p><br><strong>Storage: Keep froze</strong>n at -18°C or below<br>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><ul><li><strong>Classic Burgers:</strong> Grill the patties to your desired level of doneness and serve on toasted buns with your favourite toppings such as lettuce, tomato, cheese, pickles, and condiments like tomato sauce, mustard, and mayo.</li><li><strong>Cheeseburgers:</strong> Melt a slice of cheddar, Swiss, or American cheese over the patties during the last minute of cooking. Serve with caramelized onions, crispy bacon, and a brioche bun for an indulgent treat.</li><li><strong>Gourmet Burgers:</strong> Elevate your burger game by adding gourmet toppings like sautéed mushrooms, blue cheese, rocket, avocado, and aioli. Pair with artisan buns for a restaurant-quality experience at home.</li><li><strong>BBQ Burgers:</strong> Brush the patties with your favourite BBQ sauce during grilling and top with coleslaw and crispy onion rings for a smoky, tangy flavour.</li></ul><p> <strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 86.00 |
| Chicken Burgers x 2 in a pack 150g e | <p>Chicken Burgers x 2 in a pack 150 grams /<strong> เบอร์เกอร์ไก่ 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) </strong></p><p>A healthier, but no less tasty, burger to put on your grill. Minced chicken patties are a lighter twist on your classic burger, without sacrificing any of the flavour.</p><p><strong>Why Choose Our Chicken Burgers?</strong><br>Juicy and flavorsome<br>A fantastic choice for BBQs<br>Made from high-quality chicken<br> </p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.<br><strong>Cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary. Let the meat rest for 5 minutes before serving.</p><p><br><strong>Cooking instructions Air Fryer </strong><br>1. <strong>Preheat.</strong> Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to help ensure even cooking.<br>2. <strong>Arrange the patties.</strong> Place the frozen patties in a single layer in the air fryer basket without overlapping. Lightly spray with cooking oil for crispiness if desired.<br>3. <strong>Cook and Flip.</strong> Air fry for 10 to 12 minutes, flipping the patties halfway through to ensure even cooking.<br>4. <strong>Add cheese (optional).</strong> Add a slice of cheese in the last 1–2 minutes of cooking to melt.<br>5. <strong>Check for doneness.</strong> Cook until golden brown and crispy, with an internal temperature of at least 165°F (74°C) for safety.<br>6. <strong>Serve.</strong> Let the patties rest before serving on buns with toppings. <br> </p><p><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 67.00 |
| Chilli Beef Burgers x 2 in a pack 150g e | <p>Chilli Beef Burgers x 2 in a pack 150g e / <strong>เบอร์เกอร์เนื้อพริก 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) </strong></p><p>Yes, it is that simple, a great quality beef burger but with that extra kick from the hints of chili added for good measure.</p><p><strong>Why Choose Our CHILLI BEEF Burgers?</strong><br>Juicy and flavorsome<br>fantastic choice for BBQs<br>perfect balance of heat and flavor</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally </p><p><strong>Cooking instructions air fryer</strong><br><strong>Preheat the air fryer</strong> to 375–400°F (190–200°C). The hotter temperature provides a quicker, crispier result, but a slightly lower temperature like 375°F also works well.<br><strong>Prepare the patties</strong>. Remove the pork patties from the freezer and lightly spray both sides with cooking oil. While not strictly necessary for most frozen burgers, this can help the exterior get crispy.<br><strong>Season the patties</strong> with your preferred burger seasoning, salt, and pepper. For better adhesion, some cooks season after the first flip when the burger is no longer frozen.<br><strong>Arrange the burgers</strong> in a single, non-overlapping layer in the air fryer basket. Overcrowding can lead to steaming instead of crisping. You may need to cook in batches depending on your air fryer's size.<br><strong>Cook for 12–15 minutes</strong>. Air fry the burgers for 6–8 minutes on the first side.<br><strong>Flip and continue cooking</strong>. Flip the patties over and cook for another 6–8 minutes, or until fully cooked.<br><strong>Check for doneness</strong>. The minimum safe internal temperature for ground pork is 160°F (71°C). Always use an instant-read meat thermometer inserted into the center of the patty to confirm it's ready.<br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 86.00 |
| Lamb Burger x 2 in a pack 150g e | <p>Lamb Burger x 2 in a pack 150g e / <strong> เบอร์เกอร์เนื้อแกะ 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) </strong><br> </p><p>Our Lamb Burger has a distinctive flavour of herbs and spices to compliment lamb mince and a lovely fragrance. Our lamb burger well with a cool, creamy mint yogurt.<br>can also be used for making perfect meatballs </p><p><strong>Why Choose Our LAMB Burgers?</strong><br>Juicy and flavorsome<br>Premium cuts of lamb<br>Perfect for grilling on a BBQ</p><p><br><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.<br><strong>Cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions air fryer</strong><br><strong>Preheat the air fryer</strong> to 360°F (180°C). While some recipes suggest not preheating, a short preheat can improve the crispiness.<br><strong>Prepare the burgers.</strong> Remove the frozen patties from their packaging. Spray or brush a light coating of oil on both sides to prevent sticking and help with browning. Season with salt, pepper, or your favorite burger seasoning.<br><strong>Arrange the patties.</strong> Place the seasoned patties in a single layer in the air fryer basket. Do not overlap them, as this can cause uneven cooking. Cook in batches if necessary.<br><strong>Cook the burgers.</strong> Air fry for 15–20 minutes, flipping them halfway through to ensure both sides cook evenly.<br><strong>Check for doneness.</strong> cooking the burger to an internal temperature of 160°F (71°C). Use a meat thermometer to ensure the patties are cooked thoroughly.<br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 144.00 |
| Pork Burgers x 2 in a pack 150g e | <p>Pork Burgers x 2 in a pack: 150g e /<strong> เบอร์เกอร์หมู 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) </strong></p><p>Our premium pork burgers are Hand pressed combining our carefully selected blend of herbs and spices.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions air fryer</strong><br><strong>Preheat the air fryer</strong> to 375–400°F (190–200°C). The hotter temperature provides a quicker, crispier result, but a slightly lower temperature like 375°F also works well.<br><strong>Prepare the patties</strong>. Remove the pork patties from the freezer and lightly spray both sides with cooking oil. While not strictly necessary for most frozen burgers, this can help the exterior get crispy.<br><strong>Season the patties</strong> with your preferred burger seasoning, salt, and pepper. For better adhesion, some cooks season after the first flip when the burger is no longer frozen.<br><strong>Arrange the burgers</strong> in a single, non-overlapping layer in the air fryer basket. Overcrowding can lead to steaming instead of crisping. You may need to cook in batches depending on your air fryer's size.<br><strong>Cook for 12–15 minutes</strong>. Air fry the burgers for 6–8 minutes on the first side.<br><strong>Flip and continue cooking</strong>. Flip the patties over and cook for another 6–8 minutes, or until fully cooked.<br><strong>Check for doneness</strong>. The minimum safe internal temperature for ground pork is 160°F (71°C). Always use an instant-read meat thermometer inserted into the center of the patty to confirm it's ready.<br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 75.00 |
Cheese
| Product | Description | Price (THB) |
|---|---|---|
| Australian mild cheddar 2.5kg ( approx weight) | <p>Australian mild cheddar cheese 2.5kg block / <strong>ชีสเชดดาร์ออสเตรเลียแบบอ่อน 2.5 กก. ต่อก้อน (แช่เย็น)</strong></p><p>Cheddar cheese, the most widely purchased and eaten cheese in the world Whether it’s melted into a comforting bowl of macaroni and cheese, layered within a gourmet burger making grilled cheese sandwiches or grating over pasta and lasagna., or simply enjoyed with a glass of wine, Cheddar cheese adds a touch of culinary magic to any dish.</p><p><strong>Recommended Uses:</strong></p><ul><li><strong>Macaroni and cheese:</strong> A creamy and classic use, with mild or medium cheddar producing a smooth, delicious sauce.</li><li><strong>Grilled cheese:</strong> The high moisture content makes it a top choice for a perfectly gooey grilled cheese sandwich.</li><li><strong>Quesadillas and nachos:</strong> It melts easily over tortilla chips or inside a tortilla for a cheesy, comforting appetizer.</li><li><strong>Broccoli cheddar soup:</strong> The smooth texture creates a rich and velvety soup base.</li><li><strong>Sauces:</strong> Mild cheddar can be incorporated into a creamy cheese sauce for vegetables, baked potatoes, or chili cheese dogs.</li><li><strong>Casseroles:</strong> It adds a rich, cheesy flavor to casseroles like cheesy potato or broccoli casserole. <br> </li></ul><p><strong>Allergy Information </strong>Contains Milk.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 1,095.00 |
| Double Gloucester Cheese 200g E | <p>Double Gloucester Cheese 200g e / <strong>200 กรัม (แช่เย็น)</strong></p><p>Calvealey Mill Imported UK Cheese Delicious and made from high quality dairy products it’s perfect for sandwiches, salads, or serving alongside cold cuts<br>Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto.<br>Double Gloucester is a particularly good melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.<br>There are fewer more enjoyable snacks than a thick slice of Double Gloucester on a biscuit.</p><p><strong>Storage: Keep chilled</strong> (about 2°C to 4°C)</p><p><strong>How to use Double Gloucester</strong><br><strong>Cheese Boards: </strong>It's delicious on its own or as part of a cheese platter, pairing well with apples & pears, and red wines. <br><strong>Cooking: </strong>Its strong melting ability makes it an excellent choice for dishes like mac and cheese, grilled cheese sandwiches, or melted over roasted potatoes. <br><strong>Snacks: </strong>Double Gloucester is a satisfying snack, especially when paired with fruit or a crusty bread. <br><br><strong>Allergy Information </strong>Contains Milk.</p><p>Please note: 7% VAT will be added during the checkout process on this product</p> | 142.00 |
| Red Leicester cheese 200g e | <p>Calvealey mill Red Leicester cheese 200g e <strong>200 กรัม (แช่เย็น)</strong></p><p>Imported UK Cheese a smooth and mellow red Leicester cheese crafted by the award winning with a sweet, nutty flavour, <br>Say what you will about brightly colored cheese, this one is a true showstopper. This cheese is not like a cheddar variation, but quite different in both texture and moisture, and is a bit more tangy in flavor. Plus, it has that eye catching deep red/orange color. it's great for enjoying in a sandwich with pickle.</p><p><strong>Storage: Keep chilled</strong> (about 2°C to 4°C)</p><p><strong>Main Dishes & Meals</strong></p><ul><li><strong>Grilled cheese and toasties:</strong> Use it to make a classic cheese toastie. For a gourmet version, pair it with caramelized onions or bacon.</li><li><strong>Cauliflower cheese:</strong> The cheese adds a rich color and depth of flavor when used in the sauce for a classic cauliflower cheese bake.</li><li><strong>Baked potatoes:</strong> Sprinkle it generously over a hot baked potato for a simple, comforting meal.</li><li><strong>Macaroni and cheese:</strong> Add Red Leicester to your mac and cheese sauce for extra flavor and a beautiful orange hue.</li><li><strong>Burgers and nachos:</strong> Top juicy beef or chicken burgers with a slice or melt it over nachos for a cheesy topping.</li></ul><p><strong>Allergy Information </strong>Contains Milk.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p><p><br>t</p> | 142.00 |
| Smoked Cheddar Cheese 250g e | <p>Smoked Cheddar Cheese 250g e pack<strong> ชีสเชดดาร์รมควัน 250 กรัม e pack (แช่เย็น)</strong></p><p>Smoked cheddar is a versatile ingredient, excellent eaten alone as a snack or appetizer, or used in cooking for dishes like macaroni and cheese, grilled cheese sandwiches, and burgers. It's also a great addition to casseroles, soups, potatoes and can be grated over pizza, pasta, or added to tacos for an extra smoky flavor</p><p><strong>Storage: Keep chilled</strong> (about 2°C to 4°C)</p><p><strong>How to use Smoked cheddar Cheese</strong><br><strong>Cheese Boards: </strong>It's delicious on its own or as part of a cheese platter, pairing well red wines. <br><strong>Cooking: </strong>Its strong melting ability makes it an excellent choice for dishes like mac and cheese, grilled cheese sandwiches, or melted over roasted potatoes. <br><strong>Snacks: </strong>smoked cheddar cheese<strong> </strong>is a satisfying snack, especially when paired with fruit or a crusty bread. <br> </p><p><strong>Allergy information </strong>Dairy<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product <br><br> </p><p><br> </p> | 129.00 |
| White Extra Mature Cheddar 200g e | <p>Calveley Mill Extra Mature cheddar Cheese 200g e / <strong>เชดดาร์ขาวเอ็กซ์ตร้าแมททีเรียลจากสหราชอาณาจักร 200 กรัม (แช่เย็น)</strong></p><p>Imported UK Cheese brings a sharp, strong and tangy taste it’s perfect for sandwiches, salads, or serving alongside your favourite cold cuts</p><p><strong>Storage: Keep chilled</strong> (about 2°C to 4°C)</p><p><strong>Recommended Uses:</strong></p><ul><li><strong>Macaroni and cheese:</strong> A creamy and classic use, with mild or medium cheddar producing a smooth, delicious sauce.</li><li><strong>Grilled cheese:</strong> The high moisture content makes it a top choice for a perfectly gooey grilled cheese sandwich.</li><li><strong>Quesadillas and nachos:</strong> It melts easily over tortilla chips or inside a tortilla for a cheesy, comforting appetizer.</li><li><strong>Broccoli cheddar soup:</strong> The smooth texture creates a rich and velvety soup base.</li><li><strong>Sauces:</strong> Mild cheddar can be incorporated into a creamy cheese sauce for vegetables, baked potatoes, or chili cheese dogs.</li><li><strong>Casseroles:</strong> It adds a rich, cheesy flavor to casseroles like cheesy potato or broccoli casserole. <br> </li></ul><p><strong>Allergy Information </strong>Contains Milk.<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 142.00 |
Chicken & Poultry
| Product | Description | Price (THB) |
|---|---|---|
| Butterball Whole Cooked Turkey 4.34-5.6kg (Frozen) | <p>Butterball turkey / <strong>ไก่งวงบัตเตอร์บอล</strong></p><p>A Butterball fully cooked turkey is an option that is already cooked to a safe internal temperature, requiring less preparation and cooking time than an uncooked turkey. You can serve it cold or reheat it for a warm meal, making it a convenient choice for recipes calling for cooked turkey or for easy holiday meals. </p><p><strong> Refrigerator Thawing Do not thaw at room temperature.</strong></p><p>1. <strong>Allow one day</strong> of thawing for every 4-5 pounds of turkey. <br>2. <strong>Prepare</strong>: Keep the turkey in its original wrapper. <br>3. <strong>Position</strong>: Place the turkey on a tray or in a container to catch any juices that may leak. <br>4. <strong>Thaw</strong>: Place the turkey in a refrigerator set to 40°F (4°C) or below. <br>5. <strong>Safety</strong>: A turkey thawed in the refrigerator can be safely stored for another 1-2 days. </p><p><strong>Cooking Instructions</strong><br>Product must be fully heated before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.</p><p><strong>Oven:</strong><br>How to cook the perfect turkey:<br>1. Preheat conventional oven to 180°C (160°C Fan Forced).<br>2. Remove turkey from packaging.<br>3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting dish with 2 cups of water in the dish.<br>4. Cook for approximately 40-45 minutes per Kg or until cooked through cooking times are a guide times may vary.<br>5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.<br>6. Remove turkey from oven and allow 10 minutes to rest before carving</p><p><strong>Ingredients & Allergens</strong><br>Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.</p><p> </p> | 0.00 |
| Fried Chicken wing stick (Approx. 8 Pices 500g e | <p>Fried Chicken wing stick (Approx. 8 Pices 500g e / <strong>ปีกไก่ทอด 500 กรัม (แช่แข็ง)</strong></p><p>Deep fried chicken wings are a popular and delicious snack or appetizer. They are made by coating chicken wings in seasoned flour and breadcrumbs and then deep frying them until they are crispy and golden brown</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions in air fryer</strong><br><strong>Preheat.</strong> Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.<br><strong>Arrange the wing sticks.</strong> Place the chicken wing sticks in a single layer in the air fryer basket. Avoid stacking them, as the air needs to circulate around each piece for even crisping. Work in batches if necessary.<br><strong>Add oil (optional).</strong> If your wing sticks appear dry, a light spray of olive oil will help the crust crisp up. This is most effective for naked or lightly battered wings.<br><strong>Cook.</strong> Air fry the wing sticks for 7–10 minutes. The exact time will vary based on their size and how crispy you want them.<br><strong>Shake and flip.</strong> After about 4–5 minutes, pause the air fryer and use tongs to shake or flip the wing sticks. This ensures all sides get uniformly crispy.<br><strong>Check for doneness.</strong> The wing sticks are ready when they are heated through, and the breading is golden and crunchy. The internal temperature should reach 165°F (74°C).<br><strong>Serve immediately.</strong> For maximum crunch, transfer the wings to a plate and serve them right away with your favorite sauces or sides<br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 85.00 |
Chilled Cooked Meats
| Product | Description | Price (THB) |
|---|---|---|
| Honey ham Sliced Chilled 250g e | <p>Honey ham Sliced Chilled 250g e/ น้ำผึ้งแฮมสไลซ์</p><p>Our Sliced Cooked honey Ham is a classic deli favourite – tender, juicy, and full of natural flavour. Made from quality pork and traditionally cooked for a succulent texture, it’s perfect for sandwiches, salads, or serving alongside your favourite cold cuts and cheeses.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong></p><p><strong>Recommended Uses:</strong><br><strong>Sandwiches and wraps:</strong> Layer honey ham with cheese, lettuce, and tomato on your favorite bread or in a tortilla. For extra flavor, add mayonnaise, honey mustard, or a sweet and spicy spread.</p><p><strong>Sandwiches and wraps:</strong> Layer honey ham with cheese, lettuce, and tomato on your favorite bread or in a tortilla. For extra flavor, add mayonnaise, honey mustard, or a sweet and spicy spread.</p><p><strong>Cheese boards and platters:</strong> Serve rolled slices of honey ham alongside complementary cheeses like Swiss, cheddar, or brie, along with crackers and sliced apples.</p><p><strong>Salads:</strong> Top a mixed green salad with strips of honey ham, nuts, berries, and a vinaigrette for a balanced meal. For a classic option, make a creamy ham salad similar to chicken or tuna salad.</p><p><strong>Appetizers:</strong> Wrap ham slices around cream cheese, asparagus, or melon for a quick and easy appetizer. </p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite).</p><p>Please note: 7% VAT will be added during the checkout process on this product</p> | 108.00 |
| Honey Ham whole 2.5 kg 3 kilo (Chilled) | <p>Honey Ham whole / น้ำผึ้งแฮมทั้งลูก</p><p>Incredibly great for parties. All in place, ready when you need an impressive dinner in a flash.<br>Don't be afraid about the leftovers, as they come in handy when you want a filler sandwich or meat to go with your breakfast omelette. Also, you can reheat whenever you're ready to serve. <br>We start by trimming and shaping the ham. Preparing it for a slow cure that lasts over 48 hours. Finally, the hams are slow cooked, and hand glazed with honey. In fact, the result is a juicy ham joint, extremely succulent <strong>The Honey Glazed Ham is delivered fully cooked and ready to eat</strong><br>For best result, remove the ham from fridge and let it sit to room temperature for at least 30 minutes prior to carving.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong><br><strong>To warm the ham: </strong>Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Reheat the ham in a 190ºC oven for around 10 minutes per 1KG, or until it reaches an internal temperature of 70ºC.<br>*If reheating just a few slices of ham, wrap the slices in foil and check after 5 minutes.<br> </p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite).</p><p><strong>Honey Ham whole </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 1,300.00 |
| Peppered Ham Sliced chilled 250g e | <p>Peppered Ham Sliced chilled 250g e / สะโพกวัวอบสไลซ์ 250 กรัม</p><p>Our Pepper Ham is a flavourful and aromatic delicacy made from high-quality pork, expertly cured and generously coated with a blend of cracked black peppercorns. This ham offers a perfect balance of savoury meat and the robust, slightly spicy kick of black pepper. Ideal for adding a gourmet touch to your meals, Pepper Ham is versatile and enhances various dishes with its distinctive taste.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong></p><p><strong>Recommended Uses:</strong></p><ul><li><strong>Sandwiches:</strong> Create gourmet sandwiches by layering thin slices of Pepper Ham on artisan bread with sharp cheddar cheese, arugula, and a spread of Dijon mustard.</li><li><strong>Charcuterie Boards:</strong> Include Pepper Ham on charcuterie boards with an assortment of cheeses, olives, nuts, and dried fruits for an elegant appetizer.</li><li><strong>Salads:</strong> Dice or shred Pepper Ham and add it to salads for an extra burst of flavour. It pairs well with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette.</li><li><strong>Wraps:</strong> Roll slices of Pepper Ham with cream cheese and sliced bell peppers in a tortilla or flatbread for a quick and tasty wrap.</li><li><strong>Egg Dishes:</strong> Incorporate Pepper Ham into omelettes, frittatas, or scrambled eggs for a spicy twist on your breakfast favourites.</li></ul><p> <br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite).<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p> | 108.00 |
| Pepperoni Sliced 100g e Chilled | <p>Pepperoni Sliced / <strong>เปปเปอร์โรนีหั่น 100 กรัม (แช่เย็น)</strong></p><p>Pepperoni is made using cured pork and beef seasoned with paprika and chili pepper to give its characteristically smoky taste and bright red colour. The perfect pizza topping.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong></p><p><strong>Sandwiches & Wraps:</strong><br>Add slices or dices of pepperoni to grilled cheese sandwiches, subs, or burritos for a flavorful twist. <br> <br><strong>Pasta & Salads:</strong><br>Chop pepperoni and mix it into pasta dishes like carbonara or pasta salads, or add it to a traditional Italian-style salad. <br> <br><strong>Baked Dishes:</strong><br>Layer pepperoni into quesadillas, stuff mushrooms, or add it on top of baked potatoes for extra flavor. <br> <br><strong>Eggs: </strong>Dice pepperoni and add it to omelets, frittatas, or quiches along with eggs, cheese, and vegetables. <br> </p><p><strong>Allergy Information </strong>Mustard, Celery and Milk.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 90.00 |
| Roast Beef Topside chilled Sliced 250g e | <p>Roast Beef Topside Sliced Chilled / <strong>นื้ออบส่วนท็อปไซด์หั่นเป็นชิ้น 250 กรัม (แช่เย็น)</strong></p><p>Sliced Cooked Beef is a classic deli Favorite – tender, juicy, and full of natural flavour. Made from quality beef topside and traditionally cooked for a succulent texture, it’s perfect for sandwiches, salads, or serving alongside your Favorite cold cuts and cheeses.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong></p><p><strong>Sandwiches & Wraps:</strong><br>Thinly slice beef for classic roast beef sandwiches, French dips, or Reuben sandwiches. Chop it up for wraps, such as a steak bistro wrap with caramelized onions and blue cheese. <br> <br><strong>Soups & Stews:</strong><br>Cut the beef into small pieces and add it to hearty soups or stews like beef and barley soup or beef and vegetable soup.<br><strong>Mexican-Inspired:</strong> Use shredded beef in quesadillas, fajitas, or to make breakfast burritos. <br><strong>Asian-Inspired:</strong> Make a spicy Thai beef salad or add beef to a Vietnamese pho noodle soup.<br> </p><p><strong>No allergens present</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 125.00 |
| Roast Pork Loin Sliced chilled 250g e | <p>Roast Pork Loin Sliced Chilled 250g e/ หมูย่างหั่นชิ้นแช่เย็น ( 250 ) กรัม</p><p>Sliced Cooked pork is a classic deli favorite – tender, juicy, and full of natural flavour. Made from quality pork and traditionally cooked for a succulent texture, it’s perfect for sandwiches, salads, or serving alongside your Favorite cold cuts and cheeses.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F</strong>)</p><p><strong>Recommended Uses:</strong><br><strong>Pork sliders</strong>: Create mini sandwiches with warm, sliced pork and barbecue sauce on slider buns, topped with a tangy coleslaw.<br><strong>Panini</strong>: Press sliced pork loin on bread with provolone or Swiss cheese and caramelized onions for a warm, melty sandwich.<br><strong>Lunch wraps</strong>: Layer slices of pork loin with mixed greens, cheddar cheese, and barbecue sauce in a flour tortilla. <br><br><strong>No allergens present</strong><br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 108.00 |
| Sliced smoked ham 250g e Chilled | <p>Sliced smoked ham 250g e /<strong> แฮมรมควันหั่นบาง 250 กรัม (แช่เย็น)</strong></p><p>Our Sliced smoked ham is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint is naturally lean. It’s great matched with a mature cheddar and a tangy chutney, or simply with eggs for a light meal. We’ve taken all the hard work out too by slicing the meat so it’s ready to tuck in to straight away!</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong> </p><p><strong>Sandwiches:</strong> Layer thin slices of Smoked Ham on your favourite bread with Swiss cheese, lettuce, tomato, and a spread of honey mustard for a classic and delicious sandwich.<br><strong>Charcuterie Boards:</strong> Include Smoked Ham on charcuterie boards with an assortment of cheeses, pickles, nuts, and fruits for an elegant appetizer or snack.<br><strong>Salads:</strong> Dice or shred Smoked Ham and toss it into salads for added protein and flavour. It pairs wonderfully with mixed greens, apples, walnuts, and a light vinaigrette.<br><strong>Pasta Dishes:</strong> Incorporate chopped Smoked Ham into pasta dishes such as carbonara, mac and cheese, or creamy Alfredo for a rich and savoury addition.<br><strong>Breakfast:</strong> Serve Smoked Ham alongside eggs, pancakes, or waffles for a hearty breakfast. It also works well in omelettes, quiches, and breakfast casseroles.<br><strong>Baked Dishes:</strong> Use Smoked Ham in baked dishes like scalloped potatoes, casseroles, or savoury pies to enhance the flavour and provide a smoky depth.<br> </p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite).<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product </p> | 128.00 |
| Virginia Ham Sliced Chilled 250g e | <p>Virginia Ham Sliced Chilled 250g e / สะโพกหมูหมักอบสไลซ์ 250 กรัม</p><p>Our Sliced Cooked Ham is a classic deli favourite – tender, juicy, and full of natural flavour. Made from quality pork and traditionally cooked for a succulent texture, it’s perfect for sandwiches, salads, or serving alongside your favourite cold cuts and cheeses.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong></p><p><strong>Recommended Uses:</strong></p><ul><li><strong>Sandwiches:</strong> Layer slices of Virginia Ham on your favourite bread with Swiss cheese, lettuce, tomato, and a spread of honey mustard for a classic and delicious sandwich.</li><li><strong>Charcuterie Boards:</strong> Include Virginia Ham on charcuterie boards with an assortment of cheeses, pickles, nuts, and fruits for an elegant appetizer or snack.</li><li><strong>Salads:</strong> Dice or shred Virginia Ham and toss it into salads for added protein and flavour. It pairs wonderfully with mixed greens, apples, walnuts, and a light vinaigrette.</li><li><strong>Pasta Dishes:</strong> Incorporate chopped Virginia Ham into pasta dishes such as carbonara, mac and cheese, or creamy Alfredo for a rich and savoury addition.</li><li><strong>Breakfast:</strong> Serve Virginia Ham alongside eggs, pancakes, or waffles for a hearty breakfast. It also works well in omelettes, quiches, and breakfast casseroles.</li></ul><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite).<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p> | 108.00 |
| Virginia Ham Whole 2.5 kilo - 3 kilo chilled | <p>Virginia Ham Whole 2.5 kilo - 3 kilo chilled / <strong>เวอร์จิเนียแฮมทั้งชิ้น 2.5 กิโลกรัม - 3 กิโลกรัม (แช่เย็น)</strong></p><p>Our hams are cooked and off the bone. Cured using the free-range pork, these beautiful hams make a wonderful alternative<br>or addition to roast meats on your table. Don't be afraid about the leftovers, as they come in handy when you want a filler sandwich or meat to go with your breakfast omelette<br><strong>Virginia Ham is delivered fully cooked and ready to eat.</strong> For best result, remove the ham from fridge and let it sit to room </p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong> <br><strong>To warm the ham: </strong>Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Reheat the ham in a 190ºC oven for around 10 minutes per 1KG, or until it reaches an internal temperature of 70ºC.<br>*If reheating just a few slices of ham, wrap the slices in foil and check after 5 minutes.<br> </p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite)</p><p><strong>Virginia Ham whole </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p>.<br><br><br> </p> | 1,180.00 |
Christmas
| Product | Description | Price (THB) |
|---|
Dry Goods
| Product | Description | Price (THB) |
|---|---|---|
| Bachelors mushy peas 310g e | <p>Bachelors mushy peas - 310g e <strong>ถั่วลันเตาบด 410 กรัม</strong></p><p>Nothing, and we mean nothing, beats our delicious mushy peas. Packed full of flavour and perfect with fish and chips. If you’re looking for something a little different,<br>Yeah, that’s right there’s more to mushy peas than fish and chips and just being on the side of a plate. We would definitely recommend the mushy pea fritters go on treat yourself<br> </p><p><strong> Cooking instructions Microwave </strong>Cooking times are a guide times may vary.<br>1. <strong>Empty the tin</strong> of mushy peas into a microwave-safe bowl.<br>2. <strong>Microwave</strong> 2 to 3 minutes stirring in between, until the peas are heated through. Cooking times are a guide times may vary.<br>3. <strong>Add butter and seasonings</strong> like mint sauce, salt, and pepper to taste. <br> </p><p><strong>No allergens present</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 65.00 |
| Branston Baked Beans ( 410g ) | <p>Branston Baked Beans- 410g / <strong>ถั่วในน้ำซอลมะเขือเทศแบรนสตัน 410 กรัม</strong></p><p>Branston Baked Beans "With an irresistibly thick tomato sauce are perfect with toast or a complete English breakfast </p><p><strong> Cooking instructions in the Microwave </strong>Cooking times are a guide times may vary.<br>1. <strong>Transfer beans</strong> to a microwave-safe bowl or container.<br>2. <strong>Cover the container</strong> to prevent splattering.<br>3. <strong>Heat on high</strong> for about 1 to 1.5 minutes.<br>4. <strong>Stir</strong> the beans thoroughly.<br>5. <strong>Continue heating</strong> in 30-second to 1-minute intervals, stirring in between, until the beans are hot all the way through. <br> </p><p><strong>No allergens present</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 65.00 |
| Goldenfry Beef Gravy Granules 300g e | <p>Goldenfry Beef Gravy Granules 300g e / <strong>โกลด์เดนฟลาย เกรวี่ แกรนูล สูตรดั้งเดิม รสเนื้อ 300 กรัม -</strong></p><p>will make a delicious gravy to pour on your roast and mashed potatoes or anything that you like brown gravy on. Simply add boiling water. Stir until thicken and then pour over your dish </p><p><strong>Storage Guidelines </strong>To store an unopened package of Golden Fry gravy, you should keep it in a <strong>cool, dry place away from direct heat or sunlight</strong> to prevent it from spoiling</p><p><strong>Allergy information </strong>Wheat & Soya<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product </p><p><br> </p><p> </p> | 99.00 |
Fish
Fish Cakes
| Product | Description | Price (THB) |
|---|---|---|
| fish cakes x 2 in a pack 120g e | <p>fish cakes -x 2 in a pack 120g e</p><p>Prime fish cakes Pieces of fish mixed with potato, lemon juice and parsley, coated in crispy breadcrumb.</p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use. </p><p> <strong>Cooking instructions Air Frye</strong><br>. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). <br>. Prepare the Basket<strong>:</strong> Lightly grease the air fryer basket or line it with parchment paper to prevent sticking. <br>. Arrange the Fish Cakes: Place the fish cakes in the basket in a single layer, ensuring they don't overlap. <br>. Spray with Oil<strong>:</strong> For extra crispiness, lightly spray the tops of the fish cakes with cooking oil. <br>. Cook for the First Half<strong>:</strong> Air fry for approximately 4-5 minutes. <br>. Flip the Fish Cakes<strong>:</strong> Carefully flip the fish cakes over. <br>. Cook the Second Half<strong>:</strong> Continue cooking for another 4-5 minutes, or until the fish cakes are golden brown and cooked through. <br> Serve<strong>:</strong> Remove the fish cakes and serve with your favorite sauce. <br> </p><p> Please note: 7% VAT will be added during the checkout process on this product</p> | 72.00 |
Frozen Foods
BBQ Packs
| Product | Description | Price (THB) |
|---|---|---|
| Mixed grill pack 1 | <p>Mixed grill ( pack 1 ) A<i> variety of meats</i> to satisfy your appetite.</p><p>Feeling Hungry? Then this is the one for you!<br>This pack contains all of the favourites for a perfect Mixed Grill 2 x Sausages, 1 x lamb chop 1 x Beef burger 1 x pork chop</p><p>No allergens present</p><p>Please note: 7% VAT will be added during the checkout process on this product</p><p> </p> | 0.00 |
| Mixed grill pack 2 | <p>Mixed grill ( pack 2 ) <i>a variety of meats</i> to satisfy your appetite.</p><p>Feeling Hungry? Then this is the one for you!<br>This pack contains all of the favourites for a perfect Mixed Grill<br>1x thai Ribeye steak 200g x 2 Pork Sausage 63g, x 1 pork loin 200g x 1 beef burger 150g.</p><p> </p><p><strong>Allergy Information </strong>Contains Milk.<br>Please note: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 0.00 |
Breakfast Packs
| Product | Description | Price (THB) |
|---|---|---|
| British Breakfast pack 2 300g e | <p>British Breakfast <strong>pack 2 </strong>- 2 Sausages, 2 Bacon, 1 Black Pudding / <strong> </strong>300 กรัม แพ็คที่ 2 ( แช่แข็ง )<br>Breakfast packs Perfect for a proper cooked breakfast – just add eggs, beans and tomatoes for a truly delicious and mouth-watering breakfast feast.</p><p><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions To Grill</strong>: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.<br>Times may vary.<br> <br><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon in a single layer in the basket, and air fry fo<strong>r </strong>7 - 8 minutes, flipping halfway through for even <br>1. <strong>Prepare the bacon</strong>: Place items in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2. <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3. <strong>Check for doneness</strong>: The food is done and has reached your desired level of doneness.<br>4. <strong>Rest </strong>Transfer the cooked items to a plate and let them rest for a few minutes before serving. <br> </p><p><strong>INGREDIENTS Bacon </strong>Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite wheat <strong>sausages</strong> (gluten) from the breadcrumbs <br><strong>Black pudding gluten</strong> (like oats, barley, and wheat),<br><strong>Please note: </strong>7% VAT will be added during the checkout process on this product<br> </p> | 96.00 |
| British Breakfast pack 1 300g e | <p>British Breakfast <strong>pack 1</strong> - 2 Sausages, 2 Bacon, 2 Hash Browns / <strong> 300 กรัม แพ็คที่ 1 ( แช่แข็ง )</strong><br>Breakfast packs Perfect for a proper cooked breakfast just add eggs, beans and tomatoes for a truly delicious and mouth-watering breakfast feast</p><p><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions To Grill</strong>: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.<br>Times may vary.</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon in a single layer in the basket, and air fry fo<strong>r </strong>7 - 8 minutes, flipping halfway through for even <br>1. <strong>Prepare the bacon</strong>: Place the items in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2. <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3. <strong>Check for doneness</strong>: The items until reached your desired level of doneness.<br>4. <strong>Rest the items</strong> Transfer the cooked bacon chops to a plate and let them rest for a few minutes before serving. <br> </p><p><strong>INGREDIENTS</strong>:<strong> Bacon</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite wheat <strong>sausages</strong> (gluten) wheat from the breadcrumbs <br><strong>Hash Brown</strong>s (gluten) wheat from the breadcrumbs & milk added for flavor and texture. <br><strong>Please note: </strong>7% VAT will be added during the checkout process on this product<br> </p> | 96.00 |
Frozen Vegetables
| Product | Description | Price (THB) |
|---|---|---|
| Brussels sprout 1 kilo | <p>Brussels sprout 1 Kilo pack / <strong>ดอกกะหล่ำดาว 1 กิโล ( แช่แข็ง )</strong></p><p> Frozen Brussel Sprouts are a practical and healthy addition to your meals. Thanks to the deep-freezing process, the taste and nutrients of the Brussels sprouts are optimally preserved.</p><p><strong>Storage: Keep frozen at</strong> -18°C or below<br><strong>How to Boil Brussels Sprouts</strong><br>1. <strong>Prepare</strong> the sprouts by trimming off the bases and removing any loose outer leaves.<br>2. <strong>Bring</strong> a large pot of salted water to a boil.<br>3. <strong>Add</strong> the Brussels sprouts to the boiling water and cover the pot.<br>4. <strong>Cook</strong> for 5-10 minutes, depending on their size. cooking times are a guide times may vary<br>5. <strong>Check for doneness</strong> by piercing the stem end of a sprout with a fork; it should go in with some resistance but not be mushy.<br>6. <strong>Remove</strong> the sprouts from the boiling water and serve. For a crispier texture, you can immediately transfer them to an ice bath to stop the cooking process<br> <br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 110.00 |
| Spinach balls 1 Kilo | <p>Spinach balls 1 Kilo / <strong>ผักโขมแช่แข็ง 1 กิโล (แช่แข็ง )</strong></p><p>Frozen spinach balls are bite-sized portions made from a mixture of spinach, typically chopped or pureed. These savory balls are then frozen to preserve their freshness. Once cooked, they offer a delightful combination of flavors, featuring the earthy taste of spinach.</p><p><strong>Storage: Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions Air fryer</strong> method for frozen spinach balls<br>1. <strong>Preheat the air fryer</strong>: Set the temperature to 380°F (195°C) and let it preheat.<br>2. <strong>Arrange the spinach balls</strong>: Place the frozen spinach balls in the air fryer basket in a single layer. Make sure not to overcrowd the basket, which would prevent the hot air from circulating and result in uneven cooking.<br><strong>3. Cook: Air fry </strong>for about 12 minutes, or until the balls are golden brown and crispy on the outside. Cooking times are a guide Times may vary.<br>4. <strong>Turn halfway</strong>: For the most even cooking, flip or shake the basket halfway through the cooking time.<br>5. <strong>Check for doneness</strong>: The balls are done when they are crispy and golden brown. The internal temperature should reach at least 160°F (71°C).<br>6. <strong>Serve</strong>: Once cooked, serve the spinach balls immediately with your favorite dipping sauce. <br> </p><p><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 105.00 |
| Talleys mixed vegetables 1 Kilo | <p>Talley's mixed vegetables 1 Kilo 1/ <strong>ผักรวมแช่แข็ง 1 กิโล ( แช่แข็ง )</strong></p><p>Mixed Vegetables are made up of the best, all-natural peas, diced carrots, and corn kernels. Picked at their peak and snap frozen on the same day,</p><p><strong>Storage: Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions</strong> Boiling<br>This is a classic, straightforward method for a simple side dish. <br>1. Add enough water to a saucepan to cover the peas.<br>2. Bring the water to a rolling boil over medium-high heat.<br>3. Add the frozen peas to the boiling water and stir.<br>4. Cook for 2 to 4 minutes, or until they are bright green and tender. Cooking times are a guide Times may vary.<br>5. Drain the peas immediately and toss them with butter, salt, and pepper. <br><br><br><strong>No Allergy Present</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 110.00 |
| Talleys- Garden Peas 1 Kilo Pack | <p>Talley's- Garden Peas 1 Kilo Pack / ถั่วลันเตา</p><p>Premium Garden Peas picked when they’re perfect and snap frozen them to ensure superior taste. </p><p><strong>Storage: Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions</strong> Boiling<br>This is a classic, straightforward method for a simple side dish. <br>1. Add enough water to a saucepan to cover the peas.<br>2. Bring the water to a rolling boil over medium-high heat.<br>3. Add the frozen peas to the boiling water and stir.<br>4. Cook for 2 to 4 minutes, or until they are bright green and tender. Cooking times are a guide times may vary.<br>5. Drain the peas immediately and toss them with butter, salt, and pepper. <br><br><br><strong>No Allergens Present</strong><br>Please note: 7% VAT will be added during the checkout process on this product</p><p> </p> | 110.00 |
Haggis
| Product | Description | Price (THB) |
|---|---|---|
| Haggis Balls 454g e | <p>Haggis Balls 454g e / <strong>แฮ็กกิสบอล 454 กรัม (แช่แข็ง)</strong></p><p>Thursday 25th January is Burn’s night, why not celebrate with a haggis Burns Night is a vibrant celebration of all things Scottish and is a popular event for Scots around the world</p><p><strong>Storage: Keep frozen at -18°C or below</strong><br><strong>Defrosted (in a refrigerator)</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, </strong></p><ul><li><strong>Remove</strong>: the outer plastic packaging.</li><li><strong>Wrap</strong>: the haggis tightly in foil.</li><li><strong>Place</strong>: the foil-wrapped haggis into a pot.</li><li><strong>Cover</strong>: with water, ensuring the water is simmering (not boiling fiercely) to prevent the haggis from bursting.</li><li><strong>Simmer</strong>: for about 1 hour or until it is piping hot throughout. Cooking times are a guide times may vary.</li><li><strong>Serve</strong>: the haggis.</li></ul><p><strong>Important Tips</strong><br> <strong>Never</strong>: let the water boil fiercely, as this can cause the haggis to burst. <br> <strong>Always</strong>: cook the haggis until it is piping hot all the way through to ensure it is safe to eat. </p><p><strong>Allergens information</strong> oats (which contain gluten) and wheat (as a result of rusk or other ingredients). <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 250.00 |
| Haggis Stick X 4 Slices in a pack g e | <p>Haggis Stick X 4 pieces in a pack 500 Grams / แฮ็กกิสสติ๊ก X 4 ชิ้น ในแพ็ค 500 กรัม</p><p>Enjoy traditional Scottish flavours in your cooked breakfast with our delicious, flavourful Haggis Pudding slices.<br>oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, mince and a great source of iron, fiber and carbohydrate with no artificial colours, flavourings or preservatives</p><p><strong>Storage: Keep frozen at</strong> -18°C or below<br> </p><p><strong>Cooking instructions</strong><br><strong>Heat the Pan:</strong> Place a frying pan on a medium heat and add a small amount of olive oil. <br><strong>Add Haggis:</strong> Carefully place the frozen haggis slices into the warm pan. <br><strong>Fry Slices:</strong> Fry the haggis for approximately 3-4 minutes on each side cooking times are a guide times may vary.<br><strong>Check for Heat:</strong> Continue cooking until the haggis slices are browned, crisp, and completely hot all the way through. <br><strong>Serve:</strong> Remove the haggis from the pan and serve immediately. <br><br><strong>Allergens information</strong> oats (which contain gluten) and wheat (as a result of rusk or other ingredients). <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p><p><br><br> </p> | 109.00 |
Lamb
| Product | Description | Price (THB) |
|---|---|---|
| Lamb Doner Kebab Meat 150 g e | <p>Lamb Doner Kebab meat. 150g e / <strong>เนื้อแกะโดเนอร์เคบับสไตล์อังกฤษหั่น 150 กรัม (แช่แข็ง)</strong></p><p>Sliced Lamb Doner kebab meat stuffed into a pita or other type of bread served with cucumber, lettuce, tomatoes and onions then dressed in various types of sauces</p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Cooking instructions, Microwave from frozen </strong>Remove packaging prior to cooking. For best results cook from frozen.650Watt - IEC Category C oven high and cook for approximately 3 minutes. Ensure food is piping hot before serving. Times may vary.</p><p><strong>Air frying from frozen </strong>Preheat your air fryer to 180°C (360°F) <br>Remove the desired amount of frozen meat from the packaging and place it in the air fryer basket in a single layer.<br>Cook for 3 minutes, then remove the basket and use tongs to pull apart any frozen clumps. Mix well.<br>Return the basket to the air fryer and cook for another 2–5 minutes, or until the meat is slightly crispy and piping hot.<br>Let it stand for 1 minute before serving. </p><p><strong>Allergy Information </strong>This product contains Gluten (from Wheat) & Soya<br>Please note: 7% VAT will be added during the checkout process on this product </p><p><br> </p> | 132.00 |
| Lamb hind Shank z 2 in a pack 1.1 kilo pack | <p>Lamb hind Shank / ขาหลังแกะ</p><p>lamb Shanks are the epitome of quality and flavor. our lamb is carefully selected for its tender meat and rich taste. With our lamb shanks, you can elevate any meal to the next level. Perfectly juicy and bursting with flavor, our lamb shanks are versatile enough to be roasted, grilled, or slow cooked to perfection. Order now and experience the succulent taste of lamb shanks that will leave you craving for more!</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions in air fryer</strong></p><p>1. <strong>Preheat</strong>: your air fryer to 180°C (350°F). <br>2. <strong>Place</strong>: the seasoned lamb shanks in the air fryer basket. <br>3. <strong>Cook</strong>: for about 15 to 20 minutes. <br>4. <strong>Flip</strong>: the lamb shanks over to ensure even cooking. <br>5. <strong>Continue</strong>: cooking for another 15 to 20 minutes, or until the meat is tender and done cooking times are a guide Times may vary.<br>6. <strong>Check</strong>: for desired doneness; the meat should easily pull away from the bone. <br>7. For added moisture and tenderness, you can add liquid like chicken stock to the air fryer during the last part of the cooking process. </p><p><strong>Tips</strong><br>· For best results, ensure the lamb shanks are not overcrowded in the air fryer basket, as this can prevent even cooking. <br>· Adjust the cooking time based on the size and thickness of your lamb shanks. <br>· If the meat is not as tender as you'd like, you can extend the cooking time slightly. <br>· Allow the cooked shanks to rest for a few minutes before serving to redistribute the juices</p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 589.00 |
| Lamb Mince 500 g e | <p>Lamb Mince 500g e / <strong>เนื้อแกะบด 500 กรัม (แช่แข็ง)</strong></p><p>Our lamb mince is the perfect ingredient for everything from burgers to meatballs and Shepards pie Selected for the finest cuts of lamb to insure the best flavour and right fat content</p><p><strong>Storage:: Keep frozen at -18°C</strong> or below<br><strong>Defrosted (in a refrigerator)</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p> <strong>Cooking instructions, Shallow Fry</strong> pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked. Times are a guide times may vary.</p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 270.00 |
Pies
Meat Pies
| Product | Description | Price (THB) |
|---|---|---|
| Apple Pie 150g e | <p>Apple Pie 150g e / <strong>แอปเปิลพาย 150 กรัม ( แช่แข็ง )</strong></p><p> Apple Pie is a simple comforting is made from homemade pastry and filled with lightly stewed apples. Add some cream or custard and get stuck in.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 57.00 |
| Aussie Pie 240g e | <p>Aussie Pie 240g e / <strong>เนื้อออสซี่พาย 240 กรัม ( แช่แข็ง )</strong></p><p> Aussie meat pie filled with minced beef and gravy is a handheld savory pie encased in a pastry crust. It is considered a national icon in both Australia and New Zealand. These pies are a staple of Australian cuisine.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving. <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Beef & Ale Pie 240g e) | <p>Beef & Ale Pie 240g e /<strong> สเต็กเนื้อและเบียร์พาย 240 กรัม ( แช่แข็ง )</strong></p><p>Savoury the flavours of our hand-crafted Steak & Ale Pie, where tender, slow-cooked steak meets the rich flavour of ale in a buttery, golden pastry. The steak is cooked low and slow in a rich ale gravy, allowing the flavours to develop fully, while the ale adds a smooth, malty sweetness that balances the savoury richness of the meat. </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 88.00 |
| Blueberry Pie 150g e | <p>Blueberry Pie 150g e / <strong>บลูเบอร์รี่พาย 150 กรัม ( แช่แข็ง )</strong></p><p> Blueberry pie golden crust overflowing with our luscious blueberry filling.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p><p> </p> | 57.00 |
| Cheese & Potato pie 240g e | <p>Cheese & Potato Pie 240g e /<strong> ชีสและมันฝรั่งพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Cheddar cheese and potato pie is a show-stopping, butter golden, pastry. Stuffed to the brim with cheesy mash and a delicate mix of herbs. It’s the ultimate comfort food made with simple ingredients and nothing artificial added.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 88.00 |
| Cherry Pie 150g e | <p>Cherry Pie 150g e /<strong> เชอร์รี่พาย 150 กรัม ( แช่แข็ง )</strong></p><p> Blueberry pie golden crust overflowing with our luscious blueberry filling.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p><p> </p><p><br> </p> | 57.00 |
| Chicken & Ham pie 240g e | <p>Chicken & Ham Pie 240g e /<strong> ไก่และแฮมพาย 240 กรัม ( แช่แข็ง )</strong></p><p> A traditional recipe, our Chicken and Leek pie uses diced chicken with a wonderfully creamy leek sauce. We use only the finest cuts of chicken thigh for the best flavour and to ensure tender, juicy meat is all that goes in this pie.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 88.00 |
| Chicken & Leek pie 240g e | <p>Chicken & Leek Pie 240g e / <strong>ไก่และต้นกระเทียมพาย 240 กรัม ( แช่แข็ง )</strong></p><p> A traditional recipe, our Chicken and Leek pie uses diced chicken with a wonderfully creamy leek sauce. We use only the finest cuts of chicken thigh for the best flavour and to ensure tender, juicy meat is all that goes in this pie.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Chicken & Mushroom pie 240g e | <p>Chicken & Mushroom Pie 240g e /<strong> ไก่และเห็ดพาย 240 กรัม ( แช่แข็ง )</strong></p><p> Diced chicken breast and mushrooms, cooked in a smooth, white sauce and wrapped in golden pastry.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 88.00 |
| Chicken Curry Pie 240g e | <p>Chicken Curry Pie 240g e / <strong>แกงกะรี่ไก่พาย 240 กรัม ( แช่แข็ง )</strong></p><p> Succulent cubes of chicken in an authentic curry sauce with not too much kick. wrapped in golden pastry.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Cornish pasty 240g e | <p>Cornish pasty 240g e /<strong> คอร์นิช พาสตี้พาย 240 กรัม ( แช่แข็ง )</strong></p><p>There's nothing like a proper Cornish Pasty. Nice pasty with plenty of tasty filling encased in a short crust pastry. These Savoury <i>pasties</i> can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pastry contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 88.00 |
| Mince & Onion Pie 240g e | <p>Mince & Onion Pie 240g e /<strong> เนื้อบดและหอมใหญ่พาย 240 กรัม ( แช่แข็ง )</strong></p><p>This Pie features a delectable combination of minced beef & onions, perfectly simmered in a savory gravy and sealed in a homemade pastry.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Steak & Bacon pie 240g e | <p>Steak & Bacon Pie 240g e /<strong> สเต็กเนื้อและเบคอนพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Sink your teeth into a true classic. Our Steak & Bacon Pie is packed with tender chunks of slow-cooked steak, smoky bacon<br>all wrapped in golden pastry.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 88.00 |
| Steak & Mushroom Pie 240g e | <p>Steak & Mushroom Pie 240g e / <strong>สเต๊กเนื้อและเห็ดพาย 240 กรัม ( แช่แข็ง )</strong></p><p>A rich combination of tender, chunky steak and earthy mushrooms baked in a pie shell. The ultimate comfort food. Fully cooked - Ready to heat and eat.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Steak Kidney Pie 240g e) | <p>Steak Kidney Pie 240g e / <strong>สเต็กเนื้อและไตวัวพาย 240 กรัม ( แช่แข็ง )</strong></p><p>This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich savory gravy with homemade pastry</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Steak Pie 240g e | <p>Steak Pie 240g e) / <strong>สเต็กเนื้อพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Chunks of lean diced topside steak baked tender in gravy Sometimes a classic meat pie is all you need, and our plain steak option fits this description perfectly!</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 88.00 |
| Vegetarian Pie 240g e | <p>Vegetarian Pie 240g e / <strong>มังสวิรัติพาย 240 กรัม ( แช่แข็ง )</strong></p><p> Tuck into these great vegetarian pies –Our vegetarian pie is a testament to the incredible flavours and endless possibilities that can be achieved without the use of meat tantalize your taste buds and satisfy your cravings. they’re the perfect meat-free comfort food</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p><p><br> </p> | 88.00 |
Pork
| Product | Description | Price (THB) |
|---|---|---|
| Baby Back Ribs Trimmed 500g e pack | <p>Pork Rib Trimmed 500g pack / ซี่โครงหมูตัด 500 กรัม</p><p>Baby back ribs are a flavorful and meaty cut that come from the upper ribcage of a cow. l. Beef back ribs can be cooked using a variety of methods, such as smoking, braising, or grilling. They can be seasoned with a dry rub or marinated in a sauce to enhance their natural flavors. Baby back ribs are often served as a full rack or cut into individual portions and are typically accompanied by side dishes such as mashed potatoes, roasted vegetables, or baked beans. With their juicy and tender texture, beef back ribs are a delicious and satisfying choice for meat lovers.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Prepare the Rib</strong>s Use a knife and paper towel to remove the thin, tough silver skin (or membrane) from the back of the ribs, if present. <br> <strong>Cut the ribs:</strong> Cut the rack of ribs into two or three sections so they will fit easily in your air fryer basket without overlapping. <br> <strong>Season the ribs: </strong>Generously coat both sides of the ribs with a dry rub. A good rub can include paprika, garlic powder, brown sugar, chili powder, salt, and pepper. You can also use liquid smoke as a binder to help the rub adhere</p><p><strong> Air Fry the Ribs</strong><br> <strong>Preheat:</strong> Preheat your air fryer to 375°F (190°C). <br> <strong>Cook the ribs:</strong> Place the seasoned ribs in the air fryer basket, being careful not to overcrowd them. <br><strong> Cook </strong>for about 15-20 minutes, meat-side down, then flip. Continue to cook for another 10-15 minutes. Cooking times are a guide Times may vary.<br> <strong>Check for doneness:</strong> Ribs are done when a meat thermometer inserted into the thickest part reads at least 145°F (63°C · <br> </p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p><p> </p><p> </p> | 148.00 |
| Kurobuta Pork Chops 300g e | <p>Kurobuta Pork Chops / สเต๊กหมู คุโรบูตะ 300 g e</p><p> Unlike traditional pork chops, Kurobuta pork chops has a difference which is juicer, more tender, Kurobuta pork chops are a cut above the rest.<br> a premium pork chop from a Kurobuta, or Berkshire, heritage breed pig, known for its exceptional marbling, juiciness, tenderness, and deep, rich flavor compared to ordinary pork. The pork's rich flavor and succulent texture make it a highly sought-after ingredient for grilling, pan-searing, and roasting, often simply seasoned with salt and pepper to highlight its natural taste. </p><p><strong>Why Choose Kurobuta Pork Chops?</strong></p><p><strong>Superior Texture</strong> The high marbling creates a buttery, juicy texture that remains moist during cooking. <br><strong>Rich Flavor</strong>: Its intense flavor is a hallmark of the breed, making it a gourmet choice for both home cooks and restaurants. <br><strong>Versatility</strong>: It is excellent for various cooking methods, including grilling, pan-searing, and roasting, with simple seasonings often preferred to let the pork's natural flavor shine. </p><p><strong>Storage:: Keep frozen at -18°C or below</strong><br><strong>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</strong><br> </p><p><strong>cooking instructions, </strong></p><p><strong>Preheat the air fryer:</strong> Set your air fryer to 375-400°F (190-200°C).<br><strong>Prepare the pork chops:</strong> Pat the pork chops dry with paper towels to help the seasoning stick and create a better crust. <br><strong>Season the chops:</strong> Brush the chops with a little olive oil or vegetable oil, then coat them generously with your favorite seasonings. A good blend includes salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar or mustard powder for extra flavor. <br><strong>Arrange in the air fryer:</strong> Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. <br><strong>Air fry:</strong> Cook for about 10–15 minutes. The exact time will depend on the thickness of the chops and your air fryer's model. <br><strong>Flip halfway:</strong> Flip the pork chops over halfway through the cooking time for even browning and cooking on both sides</p><p><strong>Frying the Pork chops</strong><br><strong>Prepare the Pork Chops:</strong> <br>Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning. <br><strong>Heat the Pan:</strong> In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot. <br><strong>Fry the Pork Chops:</strong> place pork chops into the hot skillet, making sure to give them enough space so they don't steam. <br><strong>Cook to Doneness:</strong> ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown. <br><strong>Check for Doneness:</strong> The pork chops are done when they reach an internal temperature of 145°F (63°C). <br><strong>Drain and Rest:</strong> Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving. <br><strong> </strong><br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 106.00 |
| Pork Chop cut 300g e | <p>Pork Chop cut 300g, / พอร์คชอปตัด , 300g กรัม</p><p>If you’re looking for the perfect meal, then look no further than Pork Chops. Hand selected and prepared by our experienced butchers, pork chops are rich in flavour and taste and only needed to be lightly seasoned for the ultimate pork experience.<br> our chops are a real fan favourite and are best enjoyed, on the BBQ or in the or pan Frying these chops never fail to please<br><br><strong>Storage:: Keep frozen at -18°C or below</strong><br><strong>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</strong><br> </p><p><strong>cooking instructions, </strong></p><p><strong>Preheat the air fryer:</strong> Set your air fryer to 375-400°F (190-200°C).<br><strong>Prepare the pork chops:</strong> Pat the pork chops dry with paper towels to help the seasoning stick and create a better crust. <br><strong>Season the chops:</strong> Brush the chops with a little olive oil or vegetable oil, then coat them generously with your favorite seasonings. A good blend includes salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar or mustard powder for extra flavor. <br><strong>Arrange in the air fryer:</strong> Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. <br><strong>Air fry:</strong> Cook for about 10–15 minutes. The exact time will depend on the thickness of the chops and your air fryer's model. <br><strong>Flip halfway:</strong> Flip the pork chops over halfway through the cooking time for even browning and cooking on both sides</p><p> <strong>Frying the Pork chops</strong><br><strong>Prepare the Pork Chops:</strong> <br>Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning. <br><strong>Heat the Pan:</strong> In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot. <br><strong>Fry the Pork Chops:</strong> place pork chops into the hot skillet, making sure to give them enough space so they don't steam. <br><strong>Cook to Doneness:</strong> ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown. <br><strong>Check for Doneness:</strong> The pork chops are done when they reach an internal temperature of 145°F (63°C). <br><strong>Drain and Rest:</strong> Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving. <br> </p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 86.00 |
| Pork Loin skin on Joint Avg 1Kg | <p>Pork Loin skin on Joint 1 kilo / หมูสันนอกติดหนัง</p><p>Our Boneless Pork Loin Joint are handpicked for its exceptional quality; this succulent cut of pork offers the perfect balance of tenderness and flavour.<br>The rind is lovingly left on, ensuring that perfect crackling that adds a delightful crunch to your meal.<br>Whether you're planning a Sunday roast, a holiday feast, or a special family dinner, our Boneless Pork Loin Joint is the ideal choice. </p><p><strong>Why Choose Our Pork loin joint?</strong></p><p>Perfect for both traditional Sunday roasts and special occasion feasts<br>Produces great crackling, adding a delightful crunch and savoury flavour<br>Exceptional quality pork</p><p><strong>Cooking instructions</strong> <strong>Step-by-step instructions</strong> <strong> air fryer</strong></p><p><strong>Prepare the pork</strong>. For the best results, start the day before. Unwrap the pork and pat the skin completely dry with paper towels. Place it uncovered on a plate in the refrigerator overnight to allow the skin to dry out. If cooking the same day, let it sit uncovered for at least one hour.</p><p><strong>Score the skin</strong>. Use a very sharp knife to score the pork skin in a diamond pattern, taking care not to cut into the meat. If your butcher has already scored it, you may want to deepen the cuts for more even crackling.</p><p><strong>Season the roast</strong>. Remove the pork from the fridge 30–60 minutes before cooking. Rub the olive oil all over the skin and meat. Next, generously rub the sea salt into the scored skin, ensuring it gets into all the cuts. Add black pepper or other seasonings if desired.</p><p><strong>Preheat the air fryer</strong>. Preheat your air fryer to 200–210°C (400–410°F).</p><p><strong>Cook at high heat for crackling</strong>. Place the pork loin skin-side up in the air fryer basket. Cook at the high temperature for 20–30 minutes, or until the skin has begun to turn golden and form crispy crackling.</p><p><strong>Reduce heat to finish cooking</strong>. Reduce the air fryer temperature to 160–180°C (325–350°F). Continue cooking for another 40–50 minutes, or about 20–25 minutes per 500g (1 lb), until the pork is cooked through.</p><p><strong>Check for doneness</strong>. The internal temperature of the pork should reach at least 63°C (145°F) for medium-well, measured at the thickest part.</p><p><strong>Boost the crackling (optional)</strong>. If the crackling is not as crisp as you'd like after the cooking time, you can carefully remove the pork loin and cover the meat to keep it warm. Return the skin to the air fryer and cook at a higher temperature, such as 220°C (425°F), for another 5–10 minutes until it becomes extra-crispy.</p><p><strong>Rest the pork</strong>. Transfer the cooked pork loin to a cutting board, cover it loosely with foil, and let it rest for at least 10–20 minutes before carving. This allows the juices to redistribute, ensuring a tender and moist roast.</p><p><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 180.00 |
| Pork loin steak 2x in a pack 400g e | <p>Pork loin steak / สเต็กเนื้อซี่โครงหมู</p><p>Pork Loin Steaks online for fresh, high-quality meat cuts delivered straight to your door. These steaks are perfect for grilling or roasting and bring out rich flavors that your family will love. These are high-quality steaks taken from the finest loins of pork. Whatever your favourite pork loin steak recipe, fried, braised, or cooked in cream and mushrooms, you can expect pure satisfaction from these.</p><p><strong>Why Choose Our Pork Steaks?</strong></p><ul><li>Juicy and succulent steaks of pork</li><li>An abundance of meal choices</li><li>Trusted quality</li></ul><p><strong>Cooking instructions </strong>Cooking times are a guide Times may vary.</p><p>Take pork loin steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature<br>Oil* the steaks and season generously with coarse sea salt and cracked black pepper<br>Heat a non-stick pan or cast-iron skillet over a low to moderate heat<br>Place the steaks fat side down to the dry pan, balanced against one another and let the fat render for approx. 5-mins<br>Now turn the heat up to high and turn the steaks onto their sides resisting the urge to move them about, turn after 90-seconds - a rich brown crust should have formed<br>Once both sides have cooked for 90-seconds, reduce heat slightly and turn every 30-seconds or so for a total cooking time of 5-7 minutes<br>Remove from pan and rest for 6-mins<br>Best eaten medium well-done, with a blush of pinkness within<br> <br><strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 88.00 |
| Pork Tomahawk Chop 300g e | <p>Pork Tomahawk chop / หมูสับโทมาฮอว์ก 300 - 330 g e</p><p>Our Pork tomahawk is a bone-in pork chop that is cut with an extra-long rib bone, resembling a tomahawk axe<br>This show-stopping pork tomahawk is ideal for those who love a Tender juicy succulent cut Its long bone handle makes it perfect for an impressive presentation, while the meat stays tender and flavorful whether grilled, roasted, or pan-seared. </p><p><strong>Storage:: Keep frozen at -18°C or below</strong><br><strong>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</strong><br> </p><p><strong>cooking instructions, </strong></p><p><strong>Preheat the air fryer:</strong> Set your air fryer to 375-400°F (190-200°C).<br><strong>Prepare the pork chops:</strong> Pat the pork chops dry with paper towels to help the seasoning stick and create a better crust. <br><strong>Season the chops:</strong> Brush the chops with a little olive oil or vegetable oil, then coat them generously with your favorite seasonings. A good blend includes salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar or mustard powder for extra flavor. <br><strong>Arrange in the air fryer:</strong> Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. <br><strong>Air fry:</strong> Cook for about 10–15 minutes. The exact time will depend on the thickness of the chops and your air fryer's model. <br><strong>Flip halfway:</strong> Flip the pork chops over halfway through the cooking time for even browning and cooking on both sides</p><p> <strong>Frying the Pork tomahawk chops</strong><br><strong>Prepare the Pork Chops:</strong> <br>Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning. <br><strong>Heat the Pan:</strong> In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot. <br><strong>Fry the Pork Chops:</strong> place pork chops into the hot skillet, making sure to give them enough space so they don't steam. <br><strong>Cook to Doneness:</strong> ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown. <br><strong>Check for Doneness:</strong> The pork chops are done when they reach an internal temperature of 145°F (63°C). <br><strong>Drain and Rest:</strong> Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving. </p><p> <strong>No allergens present</strong><br>Please note: this item is not subject to VAT</p><p><br> </p> | 94.00 |
Ready Meals
British Style Chinese
| Product | Description | Price (THB) |
|---|---|---|
| Beef in Black Bean Sauce 350g e | <p>Beef in Black Bean Sauce 350g e / <strong>เนื้อในซอสถั่วดำ 350 กรัม ( แช่แข็ง )</strong></p><p> Chinese Beef with Black Bean Sauce is a classic stir-fry dish featuring tender slices of beef, crunchy vegetables, and an umami-rich sauce. It is a staple of Cantonese cuisine and a popular takeaway item in Western-style Chinese restaurant<br><strong>Rice is sold separately. </strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>Gluten<strong>: </strong>wheat in soy sauce, wheat & sulphate<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 138.00 |
| Chicken Chow Mein 350g e | <p>Chicken Chow Mein 350 g e / <strong>ไก่เฉาเมี่ยน 350 กรัม ( แช่แข็ง )</strong></p><p><br>Chicken chow Mein is a classic stir-fried noodle dish made with tender chicken, vegetables, all tossed together in a Savoury sauce. The name "chow mien" comes from the Taishan Chinese term for "stir-fried noodles"</p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>Wheat Gluten (from egg noodles and soy sauce), soy, sesame oil, and potentially egg, milk, and sulphites.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 128.00 |
| Chinese Chicken Curry 350g e | <p>Chinese Chicken Curry / <strong>แกงไก่ผงกะหรี่สูตรจีน 350 กรัม ( แช่แข็ง )</strong></p><p>Chinese Chicken Curry is a mild, takeout-style comfort dish featuring tender, marinated chicken and vegetables in a savory, thick yellow-brown gravy. The sauce is typically flavored with a blend of spices, including turmeric and Chinese five-spice powder, and thickened with cornstarch for a velvety texture. Unlike Indian curries, it is not intensely spicy and has a smoother, gravy-like consistency.<br><strong>Rice is sold separately.</strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>Gluten<strong>: </strong>wheat Coconut Milk & M S G<br><strong>Please note: </strong>7% VAT will be added during the checkout process on this product </p><blockquote><p> </p></blockquote><p> </p><blockquote><p> </p></blockquote> | 139.00 |
| Egg fried Rrice 350g e | <p>Egg fried Rice 350g e / <strong>ข้าวผัดไข่ 350 กรัม ( แช่แข็ง )</strong></p><p>Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with eggs. It is often eaten by itself or as an accompaniment to another dish.</p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>Contains Egg, Soy sauce and Wheat (Gluten) <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p> | 55.00 |
| kung pao pork 350g e | <p>kung pao pork 350g e / <strong>หมูผัดกังเปาซอล 350 กรัม ( แช่แข็ง )</strong></p><p>Kung Pao Pork" is a savory, spicy, and tangy stir-fry dish found on many Chinese restaurant menus. It is a variation of the more common Kung Pao Chicken, featuring tender pieces of pork along with a mix of vegetables and peanuts<br><strong>Rice is sold separately.</strong></p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy information </strong>Gluten, wheat Soy Sesame<strong> this dish contains peanuts</strong><br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 128.00 |
| Singapore Noodles 350g e | <p>Singapore Noodles 350g e / <strong>สิงคโปร์นู๊ดเดิ้ล 350 กรัม ( แช่แข็ง ) </strong></p><p>Singapore noodles is a curry-flavored stir-fried vermicelli noodle dish that originated in Hong Kong, not Singapore. It is a classic of Cantonese cuisine and a staple in Chinese takeaways and restaurants around the world. Singapore noodles make for a quick and tasty lunch or dinner</p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information Wheat (Gluten)</strong> (from egg noodles and soy sauce, sesame oil, and potentially egg, and sulphites.<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p> | 128.00 |
| Sweet and sour chicken 350g e | <p>Sweet and sour chicken 350g e / <strong> ผัดเปรี้ยวหวานไก่ 350 กรัม ( แช่แข็ง )</strong></p><p> A staple of Chinese cuisine, our Sweet & Sour dish is a timeless classic made with the freshest ingredients and bold, nostalgic flavor Tender chicken strips with onion, bell peppers and pineapple in a tangy sweet and sour sauce <br><strong>Rice is sold separately.</strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> <br> <strong>Allergy information </strong>Gluten wheat, & Sulphites,<br><strong> Please note</strong>: 7% VAT will be added during the checkout process on this product<br><br> </p><p><br> </p><p> </p><p><br> </p> | 128.00 |
| Sweet and sour pork 350g e | <p>Sweet and sour pork 350g e / <strong>เปรี้ยวหวานหมู 350 กรัม ( แช่แข็ง )</strong></p><p>A staple of Chinese cuisine, our Sweet & Sour dish is a timeless classic made with the freshest ingredients and bold, nostalgic flavor Tender pork strips with onion, bell peppers and pineapple in a tangy sweet and sour sauce <br><strong>Rice is sold separately.</strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>Gluten wheat Soy & Sulphites, <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> <br> </p> | 128.00 |
Egg Rolls
| Product | Description | Price (THB) |
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Indian Curries
| Product | Description | Price (THB) |
|---|---|---|
| Beef Madras Curry 400g e | <p>Beef Madras curry 400g e / <strong>แกงเนื้อมัทราส 400 กรัม ( แช่แข็ง )</strong></p><p><br>Beef Madras is a hot, fragrant, and tangy Indian curry featuring tender beef cooked in a rich, spiced tomato and onion gravy and a variety of spices. <br><strong>Rice is sold separately. </strong></p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information</strong> gluten, Soy, Dairy: and mustard <br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 138.00 |
| Chicken Bhuma Curry 400g e | <p>Chicken Bhuma Curry 400g e / <strong>แกงบูน่าไก่ 400 กรัม ( แช่แข็ง )</strong></p><p>Chicken bhuna is one of the crowd favorites. It's a rich, thick chicken curry is a classic north Indian dish slow cooked in a spicy & fragrant sauce.<br><strong>Rice is sold separately.</strong> </p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>gluten, mustard and Soya:<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> <br> <br> <br> </p> | 128.00 |
| Chicken Jalfrezi Curry 400g e | <p>Chicken Jalfrezi Curry 400g e / <strong>แกงกะหรี่ไก่จัลเฟรซี 400 กรัม ( แช่แข็ง )</strong></p><p>Chicken jalfrezi is a flavorful and spicy Indian curry made with boneless chicken, bell peppers, onions, tomatoes, and a variety of spices. The word "jalfrezi" comes from the Bengali <i>jhāl porhezī</i>, meaning "hot/spicy fry," reflecting its signature stir-fried cooking method. A delightfully flavorful curry <br><strong>Rice is sold separately. </strong></p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information Gluten: wheat. </strong>Sesame, Mustard, and Dairy, <br><strong>Please note: </strong>7% VAT will be added during the checkout process on this product</p><p><br> </p> | 128.00 |
| Chicken Tikka Masala Curry 400g e | <p>Chicken Tikka Masala 400g e / <strong>แกงไก่ทิกก้ามาซาล่า 400 กรัม ( แช่แข็ง )</strong></p><p>Chicken tikka masala is a classic Indian / British dish with soft tender chunks in a delicious & super aromatic gravy. Enjoy our flavorful and mild chicken tikka masala, featuring tender chunks of chicken in a rich, velvety spiced sauce. A comforting and satisfying classic.<br><strong>Rice is sold separately</strong>. </p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br> </p><p><strong>Allergy Information </strong>gluten,<strong> </strong>milk, mustard, soy sauce, & sulphate<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><blockquote><p>.</p></blockquote><p> </p><blockquote><p>.</p></blockquote><blockquote><p><br> </p></blockquote> | 128.00 |
| Chicken Vindaloo Curry 400g e | <p>Chicken Vindaloo Curry 400g e / <strong>แกงไก่วินดาลู 400 กรัม ( แช่แข็ง )</strong></p><p>Chicken vindaloo is a famously spicy and tangy Goan curry made with chicken marinated in a pungent paste of garlic, ginger, vinegar, and various spices. Its distinctive flavor and fiery reputation come from its Portuguese and Indian origins. <br><strong>Rice is sold separately. </strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving. <br> </p><p><strong>Allergy Information Gluten Wheat, & Milk</strong><br><strong>Please note: </strong>7% VAT will be added during the checkout process on this product<br> </p> | 128.00 |
| Naan Bread x 5 Pieces in a pack 400g e | <p>Naan Bread x 5 Pieces in a pack 400g e / <strong>ขนมปังนาน 5 ชิ้นแพ็ค ( แช่แข็ง )</strong></p><p>Naan is a leavened, oven-baked flatbread from Central and South Asia, known for its soft, pillowy texture and distinctive char and bubbles. Traditionally cooked in a high-heat tandoor oven, naan is made from refined wheat flour and ingredients like yeast, yogurt, buttermilk, and ghee. It serves as a popular accompaniment to dishes such as curries </p><p><strong>Storage: Keep frozen at -18°C or below</strong></p><p><strong>Defrosted</strong> (in a refrigerator), Defrost for a minimum of 8 to 12 hours. in a refrigerator and use within 24 hours. If defrosted – Do Not Freeze.</p><p><strong>Cooking instructions Chilled Naan Bread in frying pan</strong><br><strong> i</strong>s perfect for reheating chilled naan bread in just a few minutes. There is no need to preheat the oven to bake just a few pieces. It is quick, easy, and convenient <br><strong>Heat the pan:</strong> Place a dry pan over medium heat.<br><strong>Add water:</strong> Sprinkle a few drops of water into the hot pan.<br><strong>Add naan:</strong> Place the naan in the pan and cover it with a lid to trap the steam.<br><strong>Warm through:</strong> Heat for about 10-15 seconds, or until the naan bubbles and softens. Cooking times are a guide times may vary<br><strong>Serve:</strong> Serve immediately to enjoy the soft texture.<br> <br><strong>Allergens present wheat (gluten), milk, eggs & soy</strong><br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p> </p> | 155.00 |
| Pilau rice 350g e | <p>Pilau rice 400g e / <strong>ข้าวปิเลา 400 กรัม ( แช่แข็ง )</strong></p><p>Pilau rice is an aromatic, flavorful rice dish made with spices like turmeric, cardamom, and cumin, which are cooked with basmati rice in stock or broth. It is a popular side dish at many Indian and South Asian restaurants. And perfect accompaniment to any of our Indian curries</p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate transfer it to a microwave-proof container, add 1-2 tablespoons of water per cup, cover loosely, and heat on high for 4-7 minutes, stirring occasionally, until piping hot throughout. checking the temperature until it reaches a steaming 165°F (74°C) Allow to stand, 1 minute before serving. </p><p><strong>No Allergy Present</strong><br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p> | 55.00 |
Pre-Cooked
| Product | Description | Price (THB) |
|---|---|---|
| Chicken Breast stuffed with Broccoli, Cheese and bell peppers 450g e x 2 n a pack | <p>Chicken Breast stuffed with Broccoli, Cheese and bell peppers - 2 in a pack / <strong>อกไก่สอดไส้บร็อคโคลี่ ชีส และพริกหยวก - 2 ชิ้นในแพ็ค 450 กรัม ( แช่แข็ง )</strong></p><p>Chicken breast need never be boring again. These breasts are stuffed with Broccoli, Cheese and bell peppers - just heat and serve.<br><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong> overnight eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving. as the filling can be extremely hot. </p><p><strong>Allergy information </strong>Dairy<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 162.00 |
| Chicken Breast, Fajita. Stuffed Chicken Breast with Cheese Mushrooms and bell Peppers 450g x 2 in a pack | <p>Chicken Breast, Fajita. Stuffed Chicken Breast with Cheese Mushrooms and bell Peppers -x 2 in a pack <br><strong>อกไก่, ฟาฮิต้า อกไก่สอดไส้ชีส เห็ด และพริกหวาน -x 2 ราคาต่อแพ็ค 450 กรัม (แช่แข็ง)</strong></p><p><strong>Storage::</strong> Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator),</strong> eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>Cooking instructions </strong>Cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C).<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving. as the filling can be extremely hot. </p><p><strong>Allergy information </strong>Dairy</p><p>Please note: 7% VAT will be added during the checkout process on this product</p><p><br>Please note: 7% VAT will be added during the checkout process on this product</p> | 162.00 |
| Chicken Breast, Stuffed with Cheese & Jalapeno 450g e x 2 in a pack | <p>Chicken Breast, Stuffed with Cheese & Jalapeno - 2 in a pack / <strong>อกไก่สอดไส้ชีสและฮาลาปิโน - 2 ชิ้นในแพ็ค 450 กรัม (แช่แข็ง)</strong></p><p>Chicken breast need never be boring again. These breasts are stuffed with a Stuffed with Cheese & Jalapeno and spices just heat and serve<br><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>overnight eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C). <br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving. as the filling can be extremely hot. </p><p><strong>Allergy information </strong>Dairy<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 162.00 |
| Chicken Breast, Stuffed with Cheese & Spinach 450g x 2 in a pack | <p>Chicken Breast, Stuffed with Cheese & Spinach - 2 in a pack /<strong> อกไก่สอดไส้ชีสและผักโขม - 2 ชิ้น แพ็ค 450 กรัม (แช่แข็ง)</strong></p><p>Chicken breast need never be boring again. These breasts are stuffed with a succulent cheesy spinach mixture, and spices just heat and serve.<br><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>overnight eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>Cooking instructions air fryer</strong><br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving. as the filling can be extremely hot. </p><p><strong>Allergy information </strong>Dairy<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 162.00 |
| Chicken Breast, Tuscan. Spinach, Sundried Tomatoes Cheese 450g x 2 in a pack | <p>Chicken Breast, Tuscan. Spinach, Sundried Tomatoes Cheese - 2 in a pack / <strong> อกไก่ทัสคานี ผักโขม มะเขือเทศซันดรายชีส - 2 ชิ้นแพ็ค450 กรัม ( แช่แข็ง )</strong></p><p>Chicken breast need never be boring again. These breasts are stuffed with Spinach, Sundried Tomatoes Cheese and spices just heat and serve.<br><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>overnight eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving. as the filling can be extremely hot. </p><p><strong>Allergy information </strong>Dairy<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p> </p> | 162.00 |
| Chicken Cordon Bleu 240g e | <p>Chicken Cordon Bleu 240g e / <strong>ไก่กอร์ดองเบลอ 240 กรัม 1 ชิ้น ในแพ็ค (แช่แข็ง)</strong></p><p>Classic Chicken Cordon Bleu is a delicious and comforting dish featuring tender chicken breasts stuffed with savory ham and melty Swiss cheese, then breaded and fried.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below</p><p><strong>Cooking instructions, air fryer, </strong>frozen cordon bleu<br> Remove the frozen cordon bleu from its packaging. You do not need to thaw it.<br>Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.<br>Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.<br><strong>Air fry at 370°F (190°C</strong>) for 17 to 20 minutes. Cooking times are a guide times may vary.<br><strong>Halfway through</strong> the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.<br><strong>For a crispy top</strong>, some people lightly spray the cordon bleu with a little oil.<br><strong>Check the internal temperature</strong> with an instant-read thermometer. It should reach at least 165°F (74°C).<br>Once cooked, use tongs to remove the cordon bleu from the basket.<br>Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.</p><p><strong>Allergy Information</strong> Dairy, Gluten Wheat from the breading, <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this p<br> </p> | 102.00 |
| Chicken Kiev 240g e | <p>Chicken Kiev / <strong>ไก่เคียฟ - 240 กรัม 1ชิ้น ในแพ็ค (แช่แข็ง)</strong></p><p>Succulent chicken breasts are filled with herby butter and coated in crunchy breadcrumb<br><strong>Storage: Keep frozen</strong> at -18°C or below</p><p><strong>Cooking instructions, air fryer, </strong>frozen Chicken Kiev <br> Remove the frozen cordon bleu from its packaging. You do not need to thaw it.<br>Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.<br>Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.<br><strong>Air fry at 370°F (190°C</strong>) for 17 to 20 minutes. Cooking times are a guide times may vary.<br><strong>Halfway through</strong> the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.<br><strong>For a crispy top</strong>, some people lightly spray the cordon bleu with a little oil.<br><strong>Check the internal temperature</strong> with an instant-read thermometer. It should reach at least 165°F (74°C).<br>Once cooked, use tongs to remove the cordon bleu from the basket.<br>Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.</p><p><strong>Allergy Information</strong> Dairy, Gluten Wheat from the breading, <br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this p<br> </p> | 102.00 |
| Smoked Baby Back Ribs | <p>Smoked Baby Back Ribs - 1 in a pack / <strong>ซี่โครงหมูอบรมควัน 4 ซี่โครง ( แช่แข็ง )</strong></p><p>We Smoke our ribs until the ribs are tender and juicy, so the meat falls right off the bone.! Just heat, serve</p><p><strong>Storage:</strong> Keep frozen at -18°C or below<br><strong>Defrosted</strong> (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Prepare for air frying:</strong><br>Carefully remove the ribs from the Instant Pot.<br>Pat the ribs dry with paper towels to get rid of excess moisture, which helps with crisping.<br> Cut the rack into smaller sections, if needed, to fit into your air fryer.<br><br><strong>Cooking instructions Air fry</strong> <br><strong>Preheat </strong>your air fryer to 400°F (200°C).<br><strong>Place</strong> the ribs in the air fryer basket in a single layer, without overcrowding cooking times are a guide times may vary.<br><strong>Cook</strong> for 5–10 minutes, or until the sauce caramelizes and the ribs have a slightly crispy texture. You can flip them halfway through for more even crisping.<br><strong>Serve: </strong>Let the ribs rest for a few minutes after air frying. serve and enjoy your tender, flavorful ribs.<br> <br><strong>Allergy information </strong>gluten: wheat, soy,& mustard<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br> </p><p> </p> | 243.00 |
| Swedish Meatballs 500g e | <p>Swedish Meatballs - 30 Pcs in a pack 500g e / <strong>ลูกชิ้นสวีเดน - 30 ชิ้น ในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Our handcrafted Swedish Meatballs are precooked and made of a mix of beef and pork mince and have a unique flavor profile that comes from the addition of spices 30 meatballs per pack.<br> </p><p><strong>Storage:</strong> Keep frozen at -18°C or below</p><p><strong>Cooking instruction</strong>s <strong>Air fryer </strong><br><strong>Preheat</strong> the air fryer to 400°F (200°C).<br><strong>Place</strong> the frozen meatballs in a single layer in the air fryer basket. Don't overcrowd the basket.<br><strong>Cook</strong> for 10–12 minutes, shaking the basket halfway through to ensure even cooking. times are a guide times may vary.<br><strong>Serve immediately</strong> or toss with warm gravy or sauce. on the meatballs</p><p><strong>Allergy information </strong>Gluten (wheat):<br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product<br><br> </p> | 178.00 |
Sausage Rolls
| Product | Description | Price (THB) |
|---|---|---|
| Cheese and Marmite Sausage Rolls 250g e | <p>Cheese and Marmite Sausage Rolls 250g e <strong>รลไส้กรอกชีสและมาร์ไมท์ 250 กรัม (แช่แข็ง)</strong></p><p>Who doesn't love a sausage roll?<br>Marmite! and cheese the salty, rich taste of Marmite enhances the flavour of the pork and works perfectly with the tang of Cheses.</p><p><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information</strong><br>All our Sausage Rolls contain gluten, Wheat flour milk, Egg, Soya & Sulphite<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 120.00 |
| Cumberland Mini Sausage Rolls 6 in a pack 240g e | <p>Cumberland Mini Sausage Rolls 6 in a pack 240g e / </p><p>Our Mini Cumberland Sausage Rolls 6 in a pack is a proper British classic, packed with hearty flavour. Featuring our signature Cumberland sausage—seasoned with black pepper, herbs, and warming spices—wrapped in flaky, golden pastry, it’s everything a sausage roll should be. Perfect for lunch, a picnic, or a quick savoury snack, this roll delivers a satisfying bite with all the peppery, herby richness you expect from a traditional Cumberland. Proper food for proper appetites!</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes Times may vary on cooking<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information</strong><br>All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite</p><p>Please note: 7% VAT will be added during the checkout process on this product</p> | 96.00 |
| Pad Krapow pork Sausage Roll 250g e | <p>Pad Krapow pork Sausage Roll 250g e / ผัดกระเพราหมูไส้กรอกโรล</p><p>are a delightful blend of aromatic herbs and spices, wrapped in a flaky pastry.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave (from fully defrosted) </strong>Times may vary on cooking<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; <br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F). .<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes Times may vary on cooking<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information</strong><br>All our sausage rolls contain gluten, wheat flour milk, egg, soya & sulphite</p><p>Please note: 7% VAT will be added during the checkout process on this product</p> | 0.00 |
| Pork Cumberland Sausage roll 240g e | <p>Pork Cumberland Sausage roll / คัมเบอร์แลนด์หมูไส้กรอกโรล</p><p>Introducing our Flakey Pastry Cumberland Sausage Roll, made with high-quality ingredients that will leave your taste buds begging for more. Our sausage rolls are carefully crafted with succulent Cumberland sausage meat, wrapped in a golden, flaky pastry that's baked to perfection. Each bite is bursting with savory flavor and a satisfying crunch, making it the perfect snack or meal on the go. Whether you're looking for a quick lunch or a tasty snack, our Cumberland Sausage Roll is sure to hit the spot. Try one today and taste the difference</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions Microwave (from fully defrosted):</strong><br>Place pie on a microwave-safe plate.<br>Heat on medium power (600–700W) for 3–4 minutes. adjust as needed if the pie isn't quite done cooked for a few more minutes.<br>Rest for about 2 minutes before serving .to allow it to finish cooking and the filling to cool slightly<br><br><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to <strong>160°C</strong>.<br>Place pie in the basket and heat for <strong>12–15 minutes</strong>, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information</strong><br>All our sausage rolls contain gluten, wheat flour milk, egg, soya & sulphite</p><p>Please note: 7% VAT will be added during the checkout process on this product</p> | 88.00 |
Sausages
Economy Sausages
| Product | Description | Price (THB) |
|---|
Gourmet Sausages
| Product | Description | Price (THB) |
|---|---|---|
| Boerewors Sausage 500g e | <p>Boerewors x 1 sausage 500g e / <strong> ไส้กรอกโบเรวอร์ 500 กรัม (แช่แข็ง)</strong></p><p>Boerewors, a quintessential South African sausage, is a flavorful blend of beef, pork, and spices, coiled into a thick, juicy sausage <br>encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Boerewors Sausage?</strong><br>Juicy and succulent cuts of Beef & Pork<br>Excellent choice for a barbeque<br>Unique blend of spices,<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 150.00 |
| Italian Pork sausages 5 links 500g e | <p>Italian Pork X 5 links 500g e/ <strong>ไส้กรอกหมูอิตาเลี่ยน 500 กรัม (แช่แข็ง)</strong></p><p>Italian style pork sausage made with coarse cut shoulder pork seasoned with herbs and fennel.<br>Ideal fried or BBQ's and served with green peppers and onions in a roll or remove the casing and roll into little meatballs or fry in a pan and mix through your favourite pasta.</p><p><strong>Why Choose Our Italian Pork Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Premium quality ingredients<br>Seasoned with salt, pepper, Italian seasoning</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product </p> | 135.00 |
| Lamb sausages 5 links 500g e | <p>Lamb Sausages x 5 links 500g e / <strong> ไส้กรอกแกะ 500 กรัม (แช่แข็ง)</strong></p><p>Our Lamb Sausages are made with care, using quality ingredients and a secret blend of spices. Each bite offers delicious goodness. These versatile sausages are perfect for any occasion, whether you’re firing up the BBQ or preparing a quick and easy midweek meal, our Lamb Sausages will come to the rescue.<br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Lamb Sausages?</strong><br>Crafted with care using quality ingredients and a secret blend of spices<br>Perfect for the barbecue<br>Easily paired with your favourite sides or in a warm bun<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 210.00 |
| Pork & Apple sausages 6 links 500g e | <p>Pork & Apple x 6 links 500g e / <strong> ไส้กรอกหมู&แอปเปิ้ล 500 กรัม (แช่แข็ง)</strong></p><p>The sweetness of apple complements the richness of the pork, creating a beautifully rounded flavour these artisan sausages are lightly seasoned and Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork & Apple Sausages?</strong><br>Juicy and succulent cuts of pork<br>Perfect for quick and easy midweek meals<br>Natural Ingredients:</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.<br> </p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 135.00 |
| Pork & Black Pepper sausages 6 links 500g e | <p>Pork With Black Pepper X 6 links 500g e / <strong>ไส้กรอกหมูพริกไทยดำ 500 กรัม (แช่แข็ง)</strong></p><p>Our pork and black pepper sausages are an excellent choice The pepper adds a new texture to the sausages,<br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork with Black Pepper sausages?</strong><br>Juicy and succulent cuts of & Pork<br>Excellent choice for a lunch or dinner<br>Rich, savory flavor<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p> </p> | 135.00 |
| Pork & Black Pudding sausages 6 links 500g e | <p>Pork & Black Pudding x 6 links 500g e / <strong>ไส้กรอกหมู&พุดดิ้งดำ 500 กรัม (แช่แข็ง)</strong></p><p> Combining the rich taste of pork with the earthy, savory depth of black pudding, and seasoned with the perfect blend of spices and herbs, this sausage brings a whole new level of deliciousness to your morning meal. encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork Pork & Black Pudding Sausages?</strong><br>Crafted with care using quality ingredients and a blend of spices<br>Perfect for quick and easy midweek meals<br>Easily paired with your favourite sides or in a warm bun<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 135.00 |
| Pork & Garlic sausages 6 links 500g e | <p>Pork & Garlic x 6 links 500g e / <strong>ไส้กรอกหมูกระเทียม 500 กรัม (แช่แข็ง)</strong></p><p>Garlic sausage is mild but flavorful. We make these delicious sausages with ground pork r, salt, pepper, and garlic. Great on the grill <br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork & Garlic Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for a Barbeque<br>Rich, Aromatic Flavor:</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 135.00 |
| Pork & Leek sausages 6 links 500g e | <p>Pork & Leek sausage x 6 links 500g e / <strong>ไส้กรอกหมู และต้นกระเทียม 500 กรัม (แช่แข็ง)</strong><br> </p><p>Pork and leek has always been a heavyweight in the world of sausages. Take our succulent pork and combine it with a balanced amount of leek and you have one fine sausage encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork & Leek Sausages?</strong><br>Satisfying and Flavorsome<br>Versatility for Any Meal<br>Premium Quality Ingredients</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 135.00 |
| Pork & Tomato sausages 6 links 500g e | <p>Pork & Tomato Sausage X 6 links 500g e / <strong> ไส้กรอกหมูและมะเขือเทศ 500 กรัม (แช่แข็ง)</strong></p><p>Our Pork & Tomato sausages are a delicious blend of juicy pork and sweet, tomato, offering a flavour that’s both rich and satisfying. Perfect for grilling, frying, encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork & Tomato Sausages?</strong><br>Refreshing taste<br>Premium cuts of pork<br>Perfect for grilling on a BBQ</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 135.00 |
| Pork Honey & Mustard sausages 6 links 500g e | <p>Pork Honey and Mustard Sausage x 6 links 500g e / <strong>ไส้กรอกหมูน้ำผึ้งและมัสตาร์ด 500 กรัม (แช่แข็ง)</strong></p><p>The combination of honey and mustard has always been popular, slightly sweet an all-round favourite for sandwiches and barbecues<br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork Honey & Mustard Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Sweet and Savoury<br>Premium Ingredients</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p> </p> | 138.00 |
| Pork Mexican Chorizo sausages 6 links 500g e | <p>Pork Mexican Chorizo x 6 links 500g e / <strong>ไส้กรอกโชริโซ่หมูเม็กซิกัน 500 กรัม (แช่แข็ง)</strong><br><br>Mexican chorizo is very different from its Spanish cousin. Mexican chorizo is softer, spicier sausage <br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Our Pork Mexican Chorizo Sausages?</strong><br>juicy and flavorsome<br>fantastic choice for BBQs<br>Bold, spicy, and tangy flavor</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p> | 150.00 |
| Pork, cheese & Jalapeno sausages 6 links 500g e | <p>Pork, cheese and Jalapeno x 6 links 500g e / <strong> ไส้กรอกหมูชีสและฮาลาปิโน 6 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)</strong><br><strong> </strong></p><p>Bring on the heat! Our jalapeno and cheese sausages are a great mixture of flavour and spice with a kick. Made from our ground pork shoulder, jalapenos and sausage spices and Cheddar cheese, these sausages will have you fired up for seconds. encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><br><strong>Why Choose Our Pork, Cheese and Jalapeno Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Crafted from the finest ground pork meat<br>A must-have at any barbecue<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br> <strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs) & Milk<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p><br> </p><p> </p> | 156.00 |
| Saveloys (500g e | <p>Saveloys X 6 pieces in a pack ( 500g e ) / <strong>ไส้กรอกเซเวลอย 6 ชิ้น แพ็คละ 500 กรัม (แช่แข็ง)</strong></p><p>saveloy is a type of highly seasoned sausage using only the finest ingredients and containing a blend of seasoning and spices to deliver a truly outstanding taste available in most fish and chip shops around England. But now you can get them Here precooked so can be eaten hot or cold.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong>),</p><p><strong>Cooking instructions</strong> to begin, place the saucepan of water on the stove and bring it to a boil.<br>Once boiling, switch the hotplate off and put the saveloys in water. Replace the lid on top and leave it to steam for 10 minutes. <br>To tell if the sausage is cooked it needs<a href="https://www.simplymeatsmoking.com/grilling/how-to-tell-if-sausage-is-cooked/"> </a>160°f<a href="https://www.simplymeatsmoking.com/grilling/how-to-tell-if-sausage-is-cooked/">.</a> Check with a thermometer, then drain, serve, and enjoy.</p><p><strong>Allergens</strong> -<strong> Wheat/Gluten: Used in the (breadcrumbs)</strong><br><strong>Please note</strong>: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 195.00 |
| Wisconsin Bratwurst sausages 6 links 500g e | <p>Wisconsin Bratwurst x 6 links 500g e / <strong> วิสคอนซิน บราทเวิร์สท์ ไส้กรอก 6 ชิ้น 500 กรัม (แช่แข็ง)</strong></p><p>Are a true delight, bursting with flavor and paired beautifully with tangy sauerkraut. encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Wisconsin Bratwurst Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for a barbeque<br>one of our bestselling sausages</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.<br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat/Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br><br> </p> | 150.00 |
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Premium Sausages
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| Breakfast Pork Thin Sausages 12 Links 500g e | <p>Breakfast Pork Thin Sausages X 12 Links / <strong> ไส้กรอกเบรคฟาสต์หมู 500 กรัม (แช่แข็ง)</strong></p><p>This is a great sausage – tasty with a hint of pepper, serve it with bacon and eggs and it will set you up for the rest of the day. contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork Breakfast Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast<br>Our best-selling Sausage<br> </p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally </p><p><strong>Cooking instructions Air fryer</strong> <br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 132.00 |
| Chicken Sausages 12/ 5 Links 500g e | <p>Chicken Sausages 12/5 Links 500g e /<strong> ไส้กรอกไก่ 500 กรัม (แช่แข็ง)</strong></p><p>Chicken sausages are a delicious alternative They are made with our succulent, boneless chicken and combined with a delicate mixture of seasoning and Herbs contain no artificial additives or preservatives. Just naturally tasty sausages! 2 sizes available 43g / 100g</p><p><strong>Why Choose Our Chicken Sausages?</strong><br>Juicy and flavorsome<br>A fantastic choice for BBQs<br>A Healthier option</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer</strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 94.00 |
| Chipolatas Sausages Wrapped In Streaky Bacon 15 Links 500g e | <p>Chipolatas Sausage Wrapped in Streaky Bacon x 15 Links /<strong> หมูห่มผ้าห่ม แพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Who says pigs in blankets are just for Christmas? Make them the best part of this week's Sunday roast for all to enjoy. Our pigs in blankets are beautifully made from our succulent pork sausage, wrapped in traditional streaky bacon to add a delicious burst of flavours.</p><p><strong>Why Choose Our Pork Chipolatas Sausage Wrapped In Streaky Bacon ?</strong><br>Juicy and flavorsome<br>Crafted from the finest ground pork meat & streaky bacon<br>A must-have at any party or Sunday Dinner<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer </strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong>Gluten Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).<strong> </strong>Sausages Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>Please note: 7% VAT will be added during the checkout process on this product</p><p><br> </p> | 145.00 |
| Cocktail Pork Sausages x 21 in a pack 500g e | <p>Cocktail Pork Sausages x 21 pieces 500g e / <strong>ไส้กรอกค็อกเทลหมู 21 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>These bite-sized treats are perfect on Roast Dinners, parties or as a quick snack, offering a burst of flavour in every bite. contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork COCKTAIL Sausages?</strong><br>Juicy and flavorsome<br>Crafted from the finest ground pork meat<br>A must-have at any party</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions /Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally cooking times are a guide times may vary.</p><p><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time cooking times are a guide times may vary.<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><br> </p> | 132.00 |
| Cumberland Beef Sausages 12 / 5 Links 500g e | <p>Cumberland Beef Sausages 12/ 5 Links / <strong>ไส้กรอกเนื้อคัมเบอร์แลนด์ มี 2 ขนาด 500 กรัม (แช่แข็ง)</strong></p><p>Beef Cumberland sausage has a predominately spiced & pepper taste but is great served as bangers & mash. Contain no artificial additives or preservatives. Just naturally tasty sausages! ( 2 sizes available 42g or 100g )</p><p><strong>Why Choose Our Cumberland Beef Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Premium quality ingredients<br>A fantastic choice for BBQs<br> </p><p> <strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer</strong><br> <strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 154.00 |
| Irish Pork Sausages 5 / 8 links 500g e | <p>Irish Pork Sausages x 5 - 8 Links / ไส้กรอกหมูไอริช <strong>500 กรัม (แช่แข็ง)</strong></p><p>Tasty sausages that make for a hearty breakfast, lunch or dinner contain no artificial additives or preservatives. Just naturally tasty sausages! 2 sizes available 100g / 63g )</p><p><strong>Why Choose Our Irish Pork Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>Traditional Irish Seasoning</p><p><br><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions air Fryer</strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 132.00 |
| Lincolnshire Sausages 12/5 Links 500g e | <p>Lincolnshire Sausages 12 / 5 links 500g e pack) / <strong>ไส้กรอกลินคอล์นเชียร์ 500 กรัม (แช่แข็ง)</strong></p><p>Made With natural casing to a traditional recipe, our Lincolnshire sausages have a hint of sage and other herbs to delight your taste buds. contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Lincolnshire Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>bold, earthy sage and herb flavor<br> </p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><br><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer</strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 132.00 |
| Pork and Chilli Sausages x 5 links 500g e | <p>Pork and Chilli Sausages x 5 links / <strong>ไส้กรอกหมูพริก 500 กรัม (แช่แข็ง)</strong></p><p>pork with a hint of Chilli, these sausages bring just the right amount of heat. Perfect for BBQs, breakfast with a twist or spicy sausage pasta,<br>Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our pork & Chilli Sausages?</strong><br>Tender &juicy<br>A good choice for barbecue<br>Spicy Kick<br> </p><p><strong>Storage: Keep frozen at </strong>-18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions,</strong> <strong>Air fryer</strong><br> <strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 132.00 |
| Pork Cumberland Sausages 12/8/6 Links 500g e | <p>Cumberland Sausages (12/8/6 Links) / ไส้กรอกคัมเบอร์แลนด์แฟทบอย</p><p> is the perfect partner for your bacon and eggs, with chips and a beer at the end of a busy day or as the ultimate barbeque banger contain no artificial additives or preservatives. Just naturally tasty sausages! (3 sizes available 43g / 63g / 80g ) </p><p><strong>Why Choose Our Pork Cumberland Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>Seasoned with salt and pepper and a blend of spices<br><br><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p> <strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p> <strong>Cooking instructions Air fryer</strong><br> <strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 132.00 |
| Pork Olde English Sausage x 5 Links in a pack 500g e | <p> Olde English Sausage x 5 links 500g e /<strong> ไส้กรอกโอลด์อิงลิช 500 กรัม (แช่แข็ง)</strong></p><p>A traditional recipe with a mix of pork and Savoury spices, these sausages offer an authentic taste of old-world England, perfect for any occasion.<br>contain no artificial additives or preservatives. Just naturally tasty sausages! </p><p><strong>Why Choose Our Pork OLDE ENGLISH Sausages?</strong><br>Crafted from the finest ground pork meat<br>A must-have at any barbecue<br>Paired in a warm bun<br> </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally cooking times are a guide times may vary.</p><p><strong>Cooking instructions, Air fryer</strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C cooking times are a guide times may vary.<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br> <strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p> | 132.00 |
| Pork Sausage Meat 500g e | <p>Pork Sausage Meat X 500g e /<strong> เนื้อไส้กรอก 500 กรัม (แช่แข็ง)</strong></p><p>Sausage meat is delicious and perfect for creating homemade stuffing, sausage rolls, meatballs or perhaps even trying your hand at some scotch eggs! It’s made using our finest free-range pork and we hope you enjoy it as much as we do</p><p><strong>Why Choose Our Pork Sausage Meat?</strong><br>A fantastic choice for a variety of dishes<br>Perfect for stuffing, or scotch eggs<br>home sausage rolls<br> </p><p><strong>Storage:: Keep frozen</strong> at -18°C or below<br>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p><p> </p><p> </p> | 108.00 |
| Pork Sausages 5/6/8 links size 500g e | <p>Pork Sausages 5/6/8 links size 500g e / ไส้กรอกหมูมี 3 ขนาด 500 กรัม แช่แข็ง</p><p>Pork sausages Nothing beats the rich flavor of premium<strong> </strong>Pork Sausages. Perfect for a hearty bangers and mash dinner or a classic English fry-up, these sausages promise satisfaction in every bite. Made with high-quality ingredients, they are crafted to bring out natural, savory flavors that delight the taste buds.<br>Available in 3 sizes s 63g / 80g / 100g <br><br><strong>Why Choose Our Pork Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>One of our bestselling Sausages<br><br><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer</strong><br><strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 132.00 |
| Scottish lorne Sausages 4 x in a pack 500g e | <p>Scottish Lorne Sausages x 4 pieces 500g e / <strong>ไส้กรอกลอร์นสก็อตแลนด์ 4 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Scottish tradition is alive and well with Lorne sausage! <br>This delicious sausage is perfect on a cooked breakfast and fantastic in a roll <br>Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years. <br>Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.<br>Lorne sausage's versatility makes it a must-have for any kitchen!<br> </p><p><strong>Storage: Keep frozen at -18°C or below</strong><br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Pan Frying </strong>cooking times are a guide times may vary.<br>Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.<br> </p><p><strong>Cooking Instructions Air Fryer </strong>cooking times are a guide times may vary.<br>1. <strong>Prepare the air fryer</strong>. Arrange up to four slices of Lorne sausage in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking.<br>2. <strong>Set the temperature</strong>. Cook at 190°C (375°F).<br>3. <strong>Cook for 9 minutes</strong>. Cook for a total of about 9 minutes.<br>4. <strong>Flip halfway through</strong>. At the halfway point (around 4–5 minutes), flip the sausages over to achieve an even finish on both sides.<br>5. <strong>Serve and enjoy</strong>. Serve the cooked Lorne sausage on a morning roll or as part of a traditional Scottish breakfast. <br> <br><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> <br> </p> | 145.00 |
| Smoked Kransky Cheese,x 3 in a pack 300g e | <p>Smoked Kransky Cheese, pack of three / <strong>ไส้กรอกรมควันชีสครานสกี 300 กรัม ( แช่แข็ง )</strong></p><p>Our Polish-style kransky cheese sausage is handmade and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages. <br>1. Bring a pot of water to a boil.<br>2. Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3. For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap. <br> </p><p><strong>Grilling (BBQ or char-grill)</strong><br>Grilling adds a delicious, smoky char to your chili kransky. <br>1. Preheat your barbecue grill or char-grill pan on high. Add a tablespoon of oil to the grill or pan.<br>2. Score the sausages with a few shallow cuts and place them on the grill.<br>3. Cook for 8 to 10 minutes, turning often, until they are golden and heated through. <br> </p><p> <strong>Allergy Information </strong>Gluten Milk</p><p>Please note: 7% VAT will be added during the checkout process on this product<br> </p> | 156.00 |
| Smoked kransky chill x 3 in a pack 300g e | <p>Smoked kransky chill pack of three /<strong> ไส้กรอกรสพริก รมควันครานสกี 300 กรัม ( แช่แข็ง )</strong></p><p>Our Polish-style kransky is handmade and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.</p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages. <br>1. Bring a pot of water to a boil.<br>2. Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3. For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap. <br> </p><p><strong>Grilling (BBQ or char-grill)</strong><br>Grilling adds a delicious, smoky char to your chili kransky. <br>1. Preheat your barbecue grill or char-grill pan on high. Add a tablespoon of oil to the grill or pan.<br>2. Score the sausages with a few shallow cuts and place them on the grill.<br>3. Cook for 8 to 10 minutes, turning often, until they are golden and heated through. <br> </p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> </p> | 150.00 |
| Smoked Kransky original, x 3 in a pack 300g e | <p>Smoked Kransky original, pack of three / <strong> ใส้กรอกครานสกีรมควัน ดั้งเดิม 300 กรัม ( แช่แข็ง )</strong></p><p>Our delightful Kransky is ideal for pairing with cheese, crackers, and even a little glass of red wine. Enjoy this delectable type of sausage is handmade<br>and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them </p><p><strong>Storage: Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages. <br>1. Bring a pot of water to a boil.<br>2. Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3. For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap. <br> </p><p><strong>Grilling (BBQ or char-grill)</strong><br>Grilling adds a delicious, smoky char to your chili kransky. <br>1. Preheat your barbecue grill or char-grill pan on high. Add a tablespoon of oil to the grill or pan.<br>2. Score the sausages with a few shallow cuts and place them on the grill.<br>3. Cook for 8 to 10 minutes, turning often, until they are golden and heated through. <br> </p><p> <strong>Allergy Information </strong>Gluten Milk</p><p>Please note: 7% VAT will be added during the checkout process on this product<br> </p> | 150.00 |
| Victorian Breakfast Sausages ( 12 links 500g e ) | <p>Victorian Breakfast Sausages (12 Links) / <strong>ไส้กรอกอาหารเช้า วิคตอเรียน 12 ชิ้นแพ็ค 500 กรัม ( แช่แข็ง )</strong></p><p>A little lighter on the palette but no less delectable and delicious, Made from only the finest cuts of pork no artificial additives or preservatives. Just naturally tasty sausages!</p><p><strong>Why Choose Our Victorian Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast<br>One of our bestselling Sausages<br> </p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><br><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p> <strong>Air fry</strong> Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly. <br><strong>Arrange in Basket</strong> Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergy Information </strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product<br> <br> </p> | 132.00 |
| White Pudding x 4 in a pack 250g e | <p>White Pudding x 4 pieces in a pack 250g e / <strong>พุดดิ้งขาว 4 ชิ้น ในแพ็ค 250 กรัม (แช่แข็ง)</strong></p><p>Our sliced Handmade White Pudding is a classic white pudding, made to a traditional recipe using fine oatmeal, suet and onions. Our Master Butchers have prepared our White Puddings to the perfect width, to make eating them a pleasure! This white pudding should be gently pan-fried to caramelize each side and can be served as part of a traditional fried breakfast or as an addition to an indulgent evening meal. it is a superb alternative to its cousin There are no hidden preservatives in this incredibly well-rounded White Pudding.</p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions Deep Frying </strong>Cooking times are a guide Times may vary.<br><strong>Deep-frying</strong>: Fry in a pan with a little oil over a medium heat for 8-10 minutes, turning occasionally. Make sure the product is cooked through before serving.</p><p><strong>Cooking Instructions Air Fryer </strong>Cooking times are a guide Times may vary.<br>1. <strong>Preheat:</strong> Preheat your air fryer to 180-200°C (356-400°F) for a few minutes.<br>2. <strong>Arrange Slices:</strong> Place the white pudding slices in the air fryer basket in a single layer, ensuring they don't overlap.<br>3. <strong>Cook:</strong> Cook for 6-10 minutes, flipping the slices halfway through the cooking time.<br>4. <strong>Check & Serve:</strong> Check the pudding for your desired texture—it should be firm on the outside and soft inside.<br>5. <strong>Serve:</strong> Remove from the air fryer and let rest for 1-2 minutes before serving immediately. <br> </p><p><strong>Allergy Information </strong> Gluten<strong>: </strong>from wheat flour & oats<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 70.00 |
| Yorkshire Black Pudding (with fat) 4 sliced in a pack 250g e | <p>Yorkshire Black Pudding (with fat) x 4 pieces in a pack 250g e / <strong>แบล็คพุดดิ้งยอร์คเชีย 4 ชิ้นแพ็ค 250 กรัม ( แช่แข็ง )</strong></p><p>Treat yourself to our delicious homemade black pudding, perfect for a tasty breakfast. Perfectly seasoned, this specialty butcher-made pudding is sure to make your morning complete. Our Black Pudding is a traditional delicacy, packed with beneficial nutrients. High in iron this product is known to reduce the risk of anemia,<br>Enjoy the subtle flavor of this hearty dish.as well as provide a good source of protein and calcium</p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions Deep Frying </strong>Cooking times are a guide Times may vary.<br><strong>Deep-frying</strong>: Fry in a pan with a little oil over a medium heat for 8-10 minutes, turning occasionally. Make sure the product is cooked through before serving.</p><p><strong>Cooking Instructions Air Fryer </strong>Cooking times are a guide Times may vary.<br>1. <strong>Preheat:</strong> Preheat your air fryer to 180-200°C (356-400°F) for a few minutes.<br>2. <strong>Arrange Slices:</strong> Place the black pudding slices in the air fryer basket in a single layer, ensuring they don't overlap.<br>3. <strong>Cook:</strong> Cook for 6-10 minutes, flipping the slices halfway through the cooking time.<br>4. <strong>Check & Serve:</strong> Check the pudding for your desired texture—it should be firm on the outside and soft inside.<br>5. <strong>Serve:</strong> Remove from the air fryer and let rest for 1-2 minutes before serving immediately. <br> </p><p><strong>Allergy Information </strong> Gluten<strong>: </strong>from wheat flour & oats<br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p><p> </p> | 70.00 |
Vegetarian / vegan
Veggie Burgers
| Product | Description | Price (THB) |
|---|---|---|
| Chill Veggie Burger 150g e x 2 in a pack | <p>Chill Veggie Burger X 2 pieces 150g e, / <strong>เบอร์เกอร์ผักชิลล์ 500 กรัม (แช่แข็ง)</strong></p><p>Our unique blend of top-quality ingredients including green peppers, red peppers, and with that extra kick from the hints of chili added for good measure. A a delicious and heathy meat-free alternative.</p><p><strong>Storage: Keep frozen </strong>at -18°C or below<br>Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking Instructions for air frying frozen veggie burgers</strong><br><strong>Preheat the air fryer.</strong> Set the temperature to 375–400°F (190–200°C) and let it preheat for 3–5 minutes for the best results.<br><strong>Add patties to the basket.</strong> Place the frozen veggie burger patties in a single, non-overlapping layer in the air fryer basket. Lightly spray the basket and the patties with cooking oil for extra crispiness.<br><strong>Air fry for 10–12 minutes.</strong> Cook the burgers for 5–6 minutes before flipping them to the other side. The total cooking time can vary based on the thickness of the patty and the specific air fryer model.<br><strong>Check for doneness.</strong> Ensure the burgers are cooked through, hot in the center, and golden brown on the outside. For safety, the internal temperature should be at least 165°F (74°C).<br> </p><p><strong>Allergy Information </strong> <br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 105.00 |
| Veggie Burger 150 g e x 2 in a pack | <p>Veggie Burger 150g e/ เบอร์เกอร์ผัก <strong>500 กรัม (แช่แข็ง)</strong><br> </p><p>Veggie Burgers are a high in protein and much healthier than their Meaty counterpart</p><p><strong>Storage: Keep frozen </strong>at -18°C or below</p><p><strong>Defrosted (in a refrigerator),</strong> eat within 24 hours. Defrost thoroughly before use.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking Instructions for air frying frozen </strong>veggie burgers<br><strong>Preheat the air fryer.</strong> Set the temperature to 375–400°F (190–200°C) and let it preheat for 3–5 minutes for the best results.<br><strong>Add patties to the basket.</strong> Place the frozen veggie burger patties in a single, non-overlapping layer in the air fryer basket. Lightly spray the basket and the patties with cooking oil for extra crispiness.<br><strong>Air fry for 10–12 minutes.</strong> Cook the burgers for 5–6 minutes before flipping them to the other side. The total cooking time can vary based on the thickness of the patty and the specific air fryer model.<br><strong>Check for doneness.</strong> Ensure the burgers are cooked through, hot in the center, and golden brown on the outside. For safety, the internal temperature should be at least 165°F (74°C).<br> </p><p><strong>Allergy Information </strong> <br><strong>Please note:</strong> 7% VAT will be added during the checkout process on this product</p><p> </p> | 105.00 |