Pork & Black Pepper sausages 6 links 500g e

Pork With Black Pepper X 6 links 500g e   / ไส้กรอกหมูพริกไทยดำ 500 กรัม (แช่แข็ง)

Our pork and black pepper sausages are an excellent choice The pepper adds a new texture to the sausages,
Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages!  

Why Choose Our Pork with Black Pepper sausages?
Juicy and succulent cuts of & Pork
Excellent choice for a lunch or dinner
Rich, savory flavor
 

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

Allergy Information   Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added during the checkout process on this product