Scottish lorne Sausages 4 x in a pack 500g e

Scottish Lorne Sausages x 4 pieces 500g e /  ไส้กรอกลอร์นสก็อตแลนด์ 4 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)

Scottish tradition is alive and well with Lorne sausage! 
This delicious sausage is perfect on a cooked breakfast and fantastic in a roll   
Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years. 
Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.
Lorne sausage's versatility makes it a must-have for any kitchen!
 

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Cooking instructions, Pan Frying cooking times are a guide times may vary.
Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
 

Cooking Instructions Air Fryer cooking times are a guide times may vary.
1.    Prepare the air fryer. Arrange up to four slices of Lorne sausage in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking.
2.    Set the temperature. Cook at 190°C (375°F).
3.    Cook for 9 minutes. Cook for a total of about 9 minutes.
4.    Flip halfway through. At the halfway point (around 4–5 minutes), flip the sausages over to achieve an even finish on both sides.
5.    Serve and enjoy. Serve the cooked Lorne sausage on a morning roll or as part of a traditional Scottish breakfast. 
 
Allergy Information   Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added during the checkout process on this product