Singapore Noodles 350g e
Singapore Noodles 350g e / สิงคโปร์นู๊ดเดิ้ล 350 กรัม ( แช่แข็ง )
Singapore noodles is a curry-flavored stir-fried vermicelli noodle dish that originated in Hong Kong, not Singapore. It is a classic of Cantonese cuisine and a staple in Chinese takeaways and restaurants around the world. Singapore noodles make for a quick and tasty lunch or dinner
Storage:: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
Cooking instructions Microwave (from fully defrosted) Cooking times are a guide Times may vary.
Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;
Allergy Information Wheat (Gluten) (from egg noodles and soy sauce, sesame oil, and potentially egg, and sulphites.
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