Bacon Chops 300g e
Bacon Chops 300g e/ เบคอนช็อบ 500 กรัม (แช่แข็ง)
A bacon chop is a thick cut, cured slice of pork loin, essentially a very thick rasher of bacon. It is different from a standard pork chop, which is uncured fresh pork. Bacon chops are prized for their salty, smoky flavor and hearty texture, and are sometimes called bacon steaks. Prime bacon chops are juicy and tender. Serve as a main meal or as a substantial addition to your cooked breakfast.
Storage: Keep frozen at -18°C or below
Defrosted in a refrigerator Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. If defrosted – Do Not Freeze.
Cooking instructions Fry the chop: Lay the chop flat and sear for 2–3 minutes per side until golden brown. For thicker chops, reduce the heat to medium after searing and continue to cook for 4–5 minutes, turning occasionally, until cooked through
Cooking instructions preheat the air fryer to 400°F (200°C), place the bacon chops in a single layer in the basket, and air fry for 7-8 minutes, flipping halfway through for even cooking. You can add seasonings or a glaze and rest the chops for a few minutes after cooking to help them stay juicy.
1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat.
2. Prepare the bacon: Place the bacon chops in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.
3. Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.
4. Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.
5. Rest the bacon: Transfer the cooked bacon chops to a plate and let them rest for a few minutes before serving.
INGREDIENTS: Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite
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