Whole Gammon Skin off 4.5 kilo - 5 kilo chilled

Whole Gammon Skin off 4.5 kilo - 5 kilo chilled / แกมมอนทั้งลูกลอกหนัง 4-5 กิโล  (  ไม่แช่แข็ง )

A whole gammon joint is a versatile cut that can be cooked in various ways, offering a rich and tender meat that works perfectly for everything from Sunday roasts to family gatherings. Weighing in at around 4.5 kilo to 5kg, this size of gammon is perfect for feeding a crowd, with plenty of leftovers for sandwiches, pies, or even soups. Whether you’re after traditional slow-cooked textures or a quicker, hands-off approach with modern kitchen gadgets, we’ve got you covered.

Cooking instructions boiling ham
Choose a Pot: Find a large pot or vessel that can fully submerge the ham. Add Liquid: Place the ham in the pot and cover it with enough water 
to be at least an inch over the top of the ham. 
immer the Ham Heat the water to a temperature between 180-185°F. Do not boil the water, as it will damage the ham's surface. 
Simmer Time: Cook the ham at a slow simmer for about 20-25 minutes per pound. For example, a 15-pound ham might take about 4-5 hours. 
Cool and Rest Remove from heat Once the ham reaches an internal temperature of 155°F, remove it from the heat. 
Rest: Let the ham rest in the pot or on a rack for a short period before serving 

INGREDIENTS: Pork, Water, Salt, Preservatives Chloride Nitrate & Sodium Nitrite

Whole Gammon Skin off Your order will be updated with the final price once the item has been weighed.
Please note: 7% VAT will be added during the checkout process on this product