Chicken Cordon Bleu 240g e

Chicken Cordon Bleu 240g e /  ไก่กอร์ดองเบลอ 240 กรัม 1 ชิ้น ในแพ็ค (แช่แข็ง)

Classic Chicken Cordon Bleu is a delicious and comforting dish featuring tender chicken breasts stuffed with savory ham and melty Swiss cheese, then breaded and fried.

Storage: Keep frozen at -18°C or below

Cooking instructions, air fryer, frozen cordon bleu
 Remove the frozen cordon bleu from its packaging. You do not need to thaw it.
Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.
Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.
Air fry at 370°F (190°C) for 17 to 20 minutes. Cooking times are a guide times may vary.
Halfway through the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.
For a crispy top, some people lightly spray the cordon bleu with a little oil.
Check the internal temperature with an instant-read thermometer. It should reach at least 165°F (74°C).
Once cooked, use tongs to remove the cordon bleu from the basket.
Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.

Allergy Information Dairy, Gluten Wheat from the breading, 
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