Chilli Beef Burgers x 2 in a pack 150g e

Chilli Beef Burgers x 2 in a pack 150g e /  เบอร์เกอร์เนื้อพริก 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง)  

Yes, it is that simple, a great quality beef burger but with that extra kick from the hints of chili added for good measure.

Why Choose Our CHILLI BEEF Burgers?
Juicy and flavorsome
fantastic choice for BBQs
perfect balance of heat and flavor

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally 

Cooking instructions air fryer
Preheat the air fryer to 375–400°F (190–200°C). The hotter temperature provides a quicker, crispier result, but a slightly lower temperature like 375°F also works well.
Prepare the patties. Remove the pork patties from the freezer and lightly spray both sides with cooking oil. While not strictly necessary for most frozen burgers, this can help the exterior get crispy.
Season the patties with your preferred burger seasoning, salt, and pepper. For better adhesion, some cooks season after the first flip when the burger is no longer frozen.
Arrange the burgers in a single, non-overlapping layer in the air fryer basket. Overcrowding can lead to steaming instead of crisping. You may need to cook in batches depending on your air fryer's size.
Cook for 12–15 minutes. Air fry the burgers for 6–8 minutes on the first side.
Flip and continue cooking. Flip the patties over and cook for another 6–8 minutes, or until fully cooked.
Check for doneness. The minimum safe internal temperature for ground pork is 160°F (71°C). Always use an instant-read meat thermometer inserted into the center of the patty to confirm it's ready.
 

Allergy Information   Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added during the checkout process on this product